Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs
- 1 1/4 cups vegetable oil
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 3 tablespoons poppy seeds
Special equipment needed:
- 9x5 inch loaf pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another mixing bowl, beat the eggs until light and frothy. Add the vegetable oil, buttermilk, and vanilla extract. Mix well.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the poppy seeds.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Total time: 1 hour and 15 minutes
Temperature:
350°F (175°C)
Serving size:
1 slice
Nutritional information:
Calories: 280
Total fat: 16g
Saturated fat: 2g
Cholesterol: 45mg
Sodium: 190mg
Total carbohydrates: 31g
Dietary fiber: 1g
Sugars: 19g
Protein: 4g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Buttermilk can be substituted with regular milk or almond milk.
- Poppy seeds can be omitted or substituted with sesame seeds or chia seeds.
Variations:
- Lemon Poppy Seed Bread: Add 2 tablespoons of lemon zest to the batter and replace the vanilla extract with lemon extract.
- Orange Poppy Seed Bread: Add 2 tablespoons of orange zest to the batter and replace the vanilla extract with orange extract.
- Almond Poppy Seed Bread: Add 1 teaspoon of almond extract to the batter and sprinkle sliced almonds on top before baking.
Tips and tricks:
- Make sure all ingredients are at room temperature before mixing.
- Do not overmix the batter, as this can result in a tough bread.
- Use a toothpick to check if the bread is done. If it comes out clean, the bread is ready.
- Let the bread cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Reheating instructions:
To reheat the bread, wrap it in foil and bake in a preheated oven at 350°F (175°C) for 10-15 minutes.
Presentation ideas:
Serve the bread sliced and topped with butter or cream cheese. Dust with powdered sugar for an extra touch.
Garnishes:
Sprinkle sliced almonds or poppy seeds on top of the bread before baking for added texture and flavor.
Pairings:
Serve the bread with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Fresh fruit, yogurt, or a side salad would complement this bread nicely.
Troubleshooting advice:
- If the bread is too dry, try adding a little more buttermilk or oil to the batter.
- If the bread is too moist, try baking it for a few more minutes or reducing the amount of liquid in the batter.
Food safety advice:
Make sure to store the bread properly to prevent it from spoiling. Always wash your hands and utensils before preparing food.
Food history:
Poppy Seed Bread is a classic recipe that has been enjoyed for generations. Poppy seeds have been used in cooking and baking for centuries, and are known for their unique flavor and texture.
Flavor profiles:
This bread has a sweet and nutty flavor, with a slight crunch from the poppy seeds.
Serving suggestions:
Serve this bread for breakfast, brunch, or as a snack. It pairs well with coffee, tea, or a glass of milk.
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