Ingredients with Measurements:
- 1 cup rice flour
- 1/2 cup powdered sugar
- 1/4 cup ghee
- 1/2 cup milk
- 1/4 tsp cardamom powder
- 1/4 cup chopped almonds
- 1/4 cup chopped cashews
Special equipment needed:
- Non-stick pan
- Rolling pin
- Parchment paper
Step-by-step instructions:
1. In a non-stick pan, roast the rice flour on low heat until it turns light brown in color. Keep stirring continuously to avoid burning.
2. Once roasted, transfer the rice flour to a mixing bowl and add powdered sugar, ghee, and cardamom powder. Mix well.
3. Add milk to the mixture and mix until it forms a smooth dough.
4. Divide the dough into small portions and roll them into thin sheets using a rolling pin.
5. Place a sheet of parchment paper on a flat surface and place the rolled dough sheet on it.
6. Sprinkle chopped almonds and cashews on top of the sheet and roll it tightly.
7. Repeat the same process with the remaining dough portions.
8. Once all the rolls are ready, refrigerate them for 10-15 minutes to set.
9. After refrigeration, cut the rolls into thin slices and serve.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Roasting temperature: Low heat
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 30g
Protein: 5g
Substitutions for ingredients:
- You can use jaggery instead of powdered sugar for a healthier option.
- You can use any nuts of your choice instead of almonds and cashews.
Variations:
- You can add grated coconut to the filling for a different flavor.
- You can add a pinch of saffron to the dough for a unique taste.
Tips and tricks:
- Make sure to roast the rice flour on low heat to avoid burning.
- Use a non-stick pan to prevent the dough from sticking.
- Refrigerate the rolls before cutting them to get clean slices.
Storage instructions:
Store the Pootharekulu in an airtight container in the refrigerator for up to a week.
Reheating instructions:
You can reheat the Pootharekulu in the microwave for 10-15 seconds before serving.
Presentation ideas:
Arrange the sliced Pootharekulu on a plate and garnish with chopped nuts.
Garnishes:
Chopped nuts, grated coconut, and saffron strands.
Pairings:
Pootharekulu goes well with a cup of hot tea or coffee.
Suggested side dishes:
This recipe can be served as a dessert and does not require any side dishes.
Troubleshooting advice:
- If the dough is too dry, add a little more milk to it.
- If the dough is too sticky, add a little more rice flour to it.
Food safety advice:
Make sure to use fresh ingredients and store the Pootharekulu in the refrigerator to prevent spoilage.
Food history:
Pootharekulu is a traditional sweet from Andhra Pradesh, India, made with rice flour and sugar.
Flavor profiles:
Pootharekulu has a sweet and nutty flavor.
Serving suggestions:
Serve the Pootharekulu as a dessert after a meal.
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Region: Indian