Ingredients with Measurements:
- 2 cups of long-grain white rice
- 3 cups of water
- 1/4 cup of vegetable oil
- 1 large onion, chopped
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of cumin
- 1/2 teaspoon of cinnamon
- 1/2 cup of raisins
- 1/2 cup of slivered almonds
Special equipment needed:
- Large pot with a tight-fitting lid
- Wooden spoon
Step-by-step instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. Heat the oil in a large pot over medium heat.
3. Add the chopped onion and sauté until golden brown.
4. Add the rice to the pot and stir well to coat with the oil.
5. Add the salt, black pepper, turmeric, cumin, and cinnamon to the pot and stir well.
6. Add the water to the pot and stir well.
7. Bring the water to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
8. Cook the rice for 20 minutes without lifting the lid.
9. After 20 minutes, turn off the heat and let the rice sit for an additional 10 minutes.
10. Fluff the rice with a wooden spoon and stir in the raisins and slivered almonds.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat to sauté the onion
- Low heat to cook the rice
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 420
- Fat: 17g
- Carbohydrates: 62g
- Protein: 7g
- Fiber: 2g
Substitutions for ingredients:
- You can use brown rice instead of white rice for a healthier option.
- You can use any type of nuts instead of almonds, such as cashews or pistachios.
- You can use dried cranberries or chopped apricots instead of raisins.
Variations:
- You can add diced carrots and peas to the rice for a colorful and nutritious twist.
- You can add cooked chicken or beef to the rice for a complete meal.
Tips and tricks:
- Be sure to rinse the rice well before cooking to remove excess starch.
- Do not lift the lid while the rice is cooking to ensure even cooking and fluffy rice.
- You can toast the almonds in a dry pan before adding them to the rice for extra flavor.
Storage instructions:
- Store any leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the rice, place it in a microwave-safe dish and heat for 1-2 minutes, stirring occasionally.
Presentation ideas:
- Serve the rice in a large bowl and garnish with fresh parsley or cilantro.
Garnishes:
- Fresh parsley or cilantro
Pairings:
- This rice pairs well with grilled chicken or beef.
Suggested side dishes:
- A simple green salad or roasted vegetables would be a great side dish for this rice.
Troubleshooting advice:
- If the rice is too dry, add a splash of water and stir well.
- If the rice is too wet, remove the lid and let it cook for an additional 5-10 minutes.
Food safety advice:
- Be sure to wash your hands and all utensils before handling food.
- Store any leftover rice in the refrigerator within 2 hours of cooking.
Food history:
- Poolaki Rice is a traditional Persian dish that is often served during special occasions and celebrations.
Flavor profiles:
- This rice has a savory and slightly sweet flavor from the spices and raisins.
Serving suggestions:
- Serve this rice as a side dish or as a main course with additional protein.
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Region: Iranian