Ingredients with Measurements:
- 1/4 cup soy sauce
- 1/4 cup ponzu sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 garlic clove, minced
- 1/4 teaspoon red pepper flakes
- 1 green onion, thinly sliced
Special Equipment Needed: None
Step-by-Step Instructions:
1. In a small bowl, whisk together soy sauce, ponzu sauce, rice vinegar, honey, grated ginger, minced garlic, and red pepper flakes until well combined.
2. Add thinly sliced green onion and stir to combine.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve as a dipping sauce for your favorite Asian dishes.
5 minutes
Temperature: None
Serving size: Makes about 1/2 cup of dipping sauce
Nutritional information:
- Calories: 40
- Fat: 0g
- Carbohydrates: 9g
- Protein: 1g
- Sodium: 1060mg
Substitutions for ingredients:
- Tamari sauce can be used instead of soy sauce for a gluten-free option.
- Lime juice can be used instead of rice vinegar.
- Maple syrup or agave nectar can be used instead of honey for a vegan option.
- Ground ginger can be used instead of grated ginger.
Variations:
- Add a tablespoon of sesame oil for a nutty flavor.
- Add a tablespoon of mirin for a sweeter taste.
- Add a tablespoon of miso paste for a richer umami flavor.
Tips and Tricks:
- Use fresh ginger for the best flavor.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
- Make the sauce ahead of time and store in the refrigerator for up to a week.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to a week.
Reheating Instructions:
- Serve at room temperature or cold.
Presentation Ideas:
- Serve in a small dipping bowl alongside your favorite Asian dishes.
Garnishes:
- Sprinkle with sesame seeds or chopped green onion for a pop of color.
Pairings:
- Serve with sushi, spring rolls, dumplings, or grilled meats.
Suggested Side Dishes:
- Steamed rice, stir-fried vegetables, or a side salad.
Troubleshooting Advice:
- If the sauce is too salty, add a little more honey or rice vinegar to balance the flavors.
Food Safety Advice:
- Make sure to use clean utensils when handling the sauce.
- Store in the refrigerator and discard if it smells or looks off.
Food History:
- Ponzu sauce is a citrus-based sauce that originated in Japan and is often used as a dipping sauce for seafood.
Flavor Profiles:
- Salty, tangy, sweet, and spicy.
Serving Suggestions:
- Serve in a small dipping bowl alongside your favorite Asian dishes.
Related Categories
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Region: Japanese