Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup ponzu sauce
- 2 tablespoons grated ginger
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Special equipment needed: None
Step-by-step instructions:
1. In a bowl, whisk together ponzu sauce, grated ginger, honey, vegetable oil, sesame oil, red pepper flakes, salt, and pepper.
2. Add the shrimp to the bowl and toss to coat evenly.
3. Cover and refrigerate for at least 30 minutes to marinate.
4. Heat a large skillet over medium-high heat.
5. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through.
6. Transfer the shrimp to a serving platter and garnish with chopped green onions and sesame seeds.
Preparation time is 10 minutes and cooking time is 6 minutes.
5. Temperature: Medium-high heat.
Serving size: 4 servings.
Nutritional information:
- Calories: 190
- Fat: 9g
- Carbohydrates: 10g
- Protein: 18g
- Sodium: 550mg
Substitutions for ingredients:
- Soy sauce can be used instead of ponzu sauce.
- Maple syrup or brown sugar can be used instead of honey.
- Olive oil can be used instead of vegetable oil.
- Crushed red pepper can be used instead of red pepper flakes.
Variations:
- Substitute chicken or tofu for shrimp.
- Add sliced bell peppers and onions to the skillet with the shrimp for a stir-fry.
- Serve over rice or noodles.
Tips and tricks:
- Make sure to devein the shrimp before marinating.
- Use fresh ginger for the best flavor.
- Don't overcook the shrimp or they will become tough.
Storage instructions:
- Store leftover shrimp in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of lettuce or with sliced cucumbers for a refreshing presentation.
Garnishes:
- Chopped green onions and sesame seeds.
Pairings:
- Serve with steamed rice and stir-fried vegetables.
Suggested side dishes:
- Steamed rice, stir-fried vegetables, or a side salad.
Troubleshooting advice:
- If the shrimp are sticking to the skillet, add more oil.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Ponzu sauce is a citrus-based sauce commonly used in Japanese cuisine.
Flavor profiles:
- The dish has a tangy, sweet, and spicy flavor.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Japanese