Ingredients with Measurements:
- 1/2 cup soy sauce
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 1/4 cup rice vinegar
- 1 tablespoon mirin
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 garlic clove, minced
- 1/4 teaspoon red pepper flakes
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, whisk together soy sauce, lemon juice, lime juice, rice vinegar, mirin, and honey until well combined.
2. Add grated ginger, minced garlic, and red pepper flakes to the bowl and whisk again.
3. Taste the sauce and adjust the seasoning as needed.
4. Transfer the sauce to a jar or bottle and refrigerate until ready to use.
10 minutes
Temperature: None
Serving size: Makes about 1 cup of sauce
Nutritional information:
- Calories: 30
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1380mg
- Total Carbohydrate: 5g
- Dietary Fiber: 0g
- Sugars: 4g
- Protein: 2g
Substitutions for ingredients:
- Instead of mirin, you can use dry sherry or sweet white wine.
- Instead of honey, you can use agave nectar or maple syrup.
- Instead of red pepper flakes, you can use cayenne pepper or chili powder.
Variations:
- Add 1 tablespoon of orange juice for a citrusy twist.
- Add 1 tablespoon of sesame oil for a nutty flavor.
- Add 1 tablespoon of chopped scallions for a fresh taste.
Tips and tricks:
- Use fresh citrus juice for the best flavor.
- Adjust the amount of honey to your liking.
- Store the sauce in the refrigerator for up to 2 weeks.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions: None
Presentation ideas:
- Serve the sauce in a small bowl or ramekin.
- Drizzle the sauce over grilled meats or vegetables.
Garnishes:
- Sprinkle chopped cilantro or parsley on top of the sauce.
Pairings:
- Ponzu sauce pairs well with grilled meats, seafood, and vegetables.
Suggested side dishes:
- Serve with steamed rice or noodles.
- Serve with a side of stir-fried vegetables.
Troubleshooting advice:
- If the sauce is too salty, add more citrus juice or honey to balance the flavor.
Food safety advice:
- Make sure to use clean utensils and containers when making and storing the sauce.
- Keep the sauce refrigerated when not in use.
Food history:
- Ponzu sauce is a Japanese condiment that is typically made with soy sauce, citrus juice, and vinegar.
Flavor profiles:
- Ponzu sauce is salty, tangy, and slightly sweet.
Serving suggestions:
- Serve the sauce on the side as a dipping sauce.
- Drizzle the sauce over cooked dishes for added flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Japanese