Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 1/2 cup ponzu sauce
- 1/4 cup honey
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- 1 tablespoon chopped green onions (optional)
Special equipment needed:
- Grill or grill pan
- Pastry brush
Step-by-step instructions:
1. In a small bowl, whisk together ponzu sauce, honey, garlic, ginger, salt, and pepper. Set aside.
2. Preheat grill or grill pan to medium-high heat.
3. Brush pork chops with vegetable oil and season with salt and pepper.
4. Place pork chops on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 145°F.
5. Brush the ponzu glaze onto both sides of the pork chops during the last 2 minutes of cooking.
6. Remove pork chops from the grill and let rest for 5 minutes.
7. Garnish with chopped green onions, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Internal temperature of pork chops: 145°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 15g
- Carbohydrates: 20g
- Protein: 35g
Substitutions for ingredients:
- Ponzu sauce can be substituted with soy sauce mixed with lemon or lime juice.
- Honey can be substituted with maple syrup or brown sugar.
- Vegetable oil can be substituted with any neutral oil.
Variations:
- Substitute pork chops with chicken breasts or thighs.
- Add red pepper flakes for a spicy kick.
- Use the ponzu glaze as a marinade for the pork chops overnight for more flavor.
Tips and tricks:
- Let the pork chops rest before slicing to allow the juices to redistribute.
- Make sure the grill or grill pan is hot before adding the pork chops to get a good sear.
- Use a pastry brush to evenly coat the pork chops with the ponzu glaze.
Storage instructions:
- Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat pork chops in the microwave or oven until heated through.
Presentation ideas:
- Serve pork chops on a bed of rice or quinoa.
- Garnish with chopped cilantro or sesame seeds.
Garnishes:
- Chopped green onions, cilantro, or sesame seeds.
Pairings:
- Serve with steamed vegetables or a side salad.
Suggested side dishes:
- Steamed broccoli or green beans
- Roasted sweet potatoes
- Asian slaw
Troubleshooting advice:
- If the pork chops are sticking to the grill, make sure the grill is well-oiled before adding the pork chops.
Food safety advice:
- Make sure the internal temperature of the pork chops reaches 145°F to ensure they are safe to eat.
Food history:
- Ponzu sauce is a Japanese condiment made with soy sauce, citrus juice, and vinegar.
Flavor profiles:
- Sweet, tangy, and savory.
Serving suggestions:
- Serve with a side of rice and steamed vegetables for a complete meal.
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Region: Japanese