Desserts > Cake > British Desserts

Pontefract Cake with Orange Zest Recipe

Ingredients with Measurements:
- 250g Pontefract cake
- 1 orange, zest only
- 100g dark chocolate, chopped
- 1 tablespoon butter

Special equipment needed:
- Double boiler or microwave-safe bowl
- Parchment paper
- Baking sheet

Step-by-step instructions:

1. Preheat the oven to 350°F (180°C).

2. Line a baking sheet with parchment paper.

3. Grate the orange zest and set it aside.

4. In a double boiler or microwave-safe bowl, melt the dark chocolate and butter together until smooth.

5. Break the Pontefract cake into small pieces and add it to the melted chocolate mixture. Stir until the cake is fully coated.

6. Using a tablespoon, scoop out the mixture and place it onto the prepared baking sheet. Repeat until all the mixture is used up.

7. Sprinkle the orange zest over the top of each scoop of mixture.

8. Bake for 10-12 minutes, or until the mixture is set and the orange zest is slightly crispy.

9. Remove from the oven and let cool completely.


Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12-15 pieces

Nutritional information:
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Fiber: 1g

Substitutions for ingredients:
- Milk chocolate can be used instead of dark chocolate.
- Lemon zest can be used instead of orange zest.
- Margarine can be used instead of butter.

Variations:
- Add chopped nuts or dried fruit to the mixture for added texture.
- Use different flavored cakes, such as gingerbread or fruitcake, for a different taste.

Tips and tricks:
- Make sure to break the Pontefract cake into small pieces so it is fully coated in the chocolate mixture.
- Use a cookie scoop to make evenly sized portions.
- Let the mixture cool completely before removing it from the baking sheet.

Storage instructions:
Store in an airtight container at room temperature for up to 1 week.

Reheating instructions:
This recipe does not need to be reheated.

Presentation ideas:
Arrange the Pontefract Cake with Orange Zest on a platter and dust with powdered sugar.

Garnishes:
Sprinkle with additional orange zest or chopped nuts.

Pairings:
Serve with a cup of coffee or tea.

Suggested side dishes:
This recipe is a dessert and does not require a side dish.

Troubleshooting advice:
- If the mixture is too wet, add more cake crumbs.
- If the mixture is too dry, add more melted chocolate.

Food safety advice:
Make sure to use fresh ingredients and properly store the Pontefract Cake with Orange Zest in an airtight container.

Food history:
Pontefract cake is a type of liquorice candy that originated in the town of Pontefract, England in the 18th century.

Flavor profiles:
This recipe has a rich chocolate flavor with a hint of orange zest.

Serving suggestions:
Serve as a sweet treat after dinner or as a snack with coffee or tea.

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Region: British

Taste: Sweet, Citrusy, Zesty, Fruity, Spicy