Ingredients with Measurements:
- 1 pound ground pork
- 1 cup finely chopped Napa cabbage
- 1/2 cup chopped scallions
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package round dumpling wrappers (about 40 pieces)
- Water for boiling
Special equipment needed:
- Large mixing bowl
- Small mixing bowl
- Dumpling press (optional)
- Large pot for boiling dumplings
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, combine the ground pork, Napa cabbage, scallions, soy sauce, sesame oil, rice vinegar, ginger, garlic, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Take a dumpling wrapper and place a teaspoon of filling in the center. Dip your finger in water and moisten the edges of the wrapper.
3. Fold the wrapper in half and press the edges together to seal. You can use a dumpling press to make this process easier.
4. Repeat until all the filling is used up.
5. Bring a large pot of water to a boil. Add the dumplings and stir gently to prevent sticking.
6. Cook for 5-7 minutes or until the dumplings float to the surface and the filling is cooked through.
7. Use a slotted spoon to remove the dumplings from the pot and serve hot.
- Time:
Preparation time: 30 minutes
- Cooking time: 5-7 minutes
5. Temperature:
- Boiling water
Serving size:
- Makes about 40 dumplings, serves 4-6 people
Nutritional information:
- Calories: 180
- Fat: 8g
- Carbohydrates: 18g
- Protein: 10g
- Sodium: 450mg
- Sugar: 1g
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for ground pork.
- Bok choy or spinach can be substituted for Napa cabbage.
- Rice wine vinegar can be substituted for rice vinegar.
Variations:
- Add chopped shiitake mushrooms or water chestnuts for extra texture.
- Use a different dipping sauce, such as soy sauce and vinegar or chili oil.
Tips and tricks:
- Make sure the filling is well-mixed to ensure even distribution of flavors.
- Don't overfill the dumplings, or they may burst during cooking.
- Moisten the edges of the wrapper with water to ensure a good seal.
Storage instructions:
- Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the dumplings for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the dumplings on a platter with a dipping sauce in the center.
Garnishes:
- Chopped scallions or cilantro can be sprinkled on top of the dumplings for added flavor and color.
Pairings:
- Ponghak dumplings pair well with a variety of Asian-inspired dishes, such as stir-fried vegetables or fried rice.
Suggested side dishes:
- Steamed rice or noodles make a great side dish for dumplings.
Troubleshooting advice:
- If the dumplings stick together during cooking, gently separate them with a fork or chopsticks.
Food safety advice:
- Make sure the filling is cooked through before serving to prevent foodborne illness.
Food history:
- Ponghak dumplings are a traditional Korean dish, typically served as a snack or appetizer.
Flavor profiles:
- Ponghak dumplings are savory and slightly spicy, with a hint of sweetness from the Napa cabbage.
Serving suggestions:
- Serve the dumplings with a dipping sauce made from soy sauce, rice vinegar, and chili oil.
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Region: Korean