Ingredients with Measurements:
- 1 lb. of rice noodles
- 1 lb. of ground pork
- 2 cloves of garlic, minced
- 1 tbsp. of vegetable oil
- 1 tbsp. of fish sauce
- 1 tbsp. of soy sauce
- 1 tbsp. of oyster sauce
- 1 tbsp. of sugar
- 1/2 tsp. of black pepper
- 2 cups of bean sprouts
- 1/2 cup of green onions, chopped
- 1/4 cup of cilantro, chopped
- 1/4 cup of peanuts, chopped
- 1 lime, cut into wedges
Special Equipment Needed:
- Large pot
- Large skillet or wok
Step-by-Step Instructions:
1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and cook for 30 seconds until fragrant.
4. Add the ground pork and cook until browned, breaking it up into small pieces as it cooks.
5. In a small bowl, mix together the fish sauce, soy sauce, oyster sauce, sugar, and black pepper.
6. Pour the sauce over the pork and stir to combine.
7. Add the cooked rice noodles to the skillet and toss to coat with the sauce.
8. Add the bean sprouts and green onions to the skillet and cook for 2-3 minutes until the vegetables are slightly softened.
9. Remove the skillet from the heat and sprinkle with chopped cilantro and peanuts.
10. Serve hot with lime wedges on the side.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 545
Fat per serving: 22g
Carbohydrates per serving: 60g
Protein per serving: 28g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of ground pork.
- Shrimp or tofu can be added for a seafood or vegetarian version.
- Cashews or almonds can be used instead of peanuts.
Variations:
- Add sliced red bell peppers or carrots for extra color and crunch.
- Use different types of noodles such as udon or soba noodles.
- Add a spicy kick with sliced Thai chili peppers.
Tips and Tricks:
- Soak the rice noodles in cold water for 30 minutes before cooking to prevent them from sticking together.
- Make sure to break up the ground pork into small pieces as it cooks to ensure even cooking.
- Use a non-stick skillet or wok to prevent the noodles from sticking to the pan.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve in individual bowls and garnish with lime wedges and chopped cilantro.
Garnishes:
Chopped cilantro, chopped peanuts, and lime wedges.
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested Side Dishes:
Steamed broccoli, stir-fried bok choy, or a cucumber salad.
Troubleshooting Advice:
If the noodles are too dry, add a splash of water or chicken broth to the skillet.
Food Safety Advice:
Make sure to cook the ground pork to an internal temperature of 160°F to ensure it is fully cooked.
Food History:
Pong Moan Noodles are a popular street food in Cambodia, typically served with a spicy chili sauce.
Flavor Profiles:
Savory, slightly sweet, and nutty with a hint of lime.
Serving Suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: Thai