Ingredients with Measurements:
- 1 cup freshly squeezed lemon juice
- 1 cup sugar
- 6 cups water
- 1 lemon, sliced
- Ice cubes
Special equipment needed:
- Pitcher
- Wooden spoon
- Juicer
Step-by-step instructions:
a. In a pitcher, combine the lemon juice, sugar, and water.
b. Stir well until the sugar is dissolved.
c. Add the lemon slices and stir again.
d. Chill the lemonade in the refrigerator for at least 1 hour.
e. When ready to serve, add ice cubes to the pitcher.
f. Stir well and pour into glasses.
g. Garnish with additional lemon slices if desired.
Time:
Preparation time: 10 minutes
Chilling time: 1 hour
Total time: 1 hour and 10 minutes
5. Temperature:
Refrigerate until chilled.
Serving size:
This recipe makes 6 servings.
Nutritional information:
Calories: 137
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 9mg
Total Carbohydrates: 36g
Dietary Fiber: 0g
Sugar: 34g
Protein: 0g
Substitutions for ingredients:
- Honey or agave nectar can be used instead of sugar.
- Lime juice can be used instead of lemon juice.
Variations:
- Add fresh mint leaves for a refreshing twist.
- Use sparkling water instead of still water for a fizzy lemonade.
- Add a splash of vodka or gin for an adult version.
Tips and tricks:
- Roll the lemons on a hard surface before juicing to get more juice out of them.
- Use a strainer to remove any pulp or seeds from the lemon juice.
- Adjust the amount of sugar to your taste preference.
Storage instructions:
- Store leftover lemonade in the refrigerator for up to 3 days.
Reheating instructions:
- Ponderosa Lemonade is best served cold, so there is no need to reheat it.
Presentation ideas:
- Serve the lemonade in a clear glass pitcher to show off the bright yellow color.
- Add a colorful straw to each glass for a fun touch.
Garnishes:
- Lemon slices
- Fresh mint leaves
Pairings:
- Grilled chicken
- Fish tacos
- Caesar salad
Suggested side dishes:
- Grilled vegetables
- Corn on the cob
- Potato salad
Troubleshooting advice:
- If the lemonade is too tart, add more sugar to taste.
- If the lemonade is too sweet, add more lemon juice to balance it out.
Food safety advice:
- Always wash your hands and any utensils used in the preparation of food.
- Use fresh ingredients and discard any that are spoiled or past their expiration date.
Food history:
- Lemonade has been around for centuries and is believed to have originated in Egypt.
Flavor profiles:
- Ponderosa Lemonade is sweet and tart with a refreshing citrus flavor.
Serving suggestions:
- Serve Ponderosa Lemonade at a summer barbecue or picnic.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Tart, Citrusy, Refreshing, Sweet, Tangy