Ingredients with Measurements:
- 1 pre-made pie crust
- 4 cups of pond apples, peeled and sliced
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 2 tablespoons of unsalted butter, cut into small pieces
- 1 egg, beaten
Special equipment needed:
- 9-inch pie dish
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Place the pre-made pie crust into the pie dish and set aside.
3. In a large bowl, mix together the sliced pond apples, sugar, cornstarch, cinnamon, nutmeg, and salt until well combined.
4. Pour the apple mixture into the pie crust.
5. Dot the top of the apple mixture with the small pieces of unsalted butter.
6. Brush the edges of the pie crust with the beaten egg.
7. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
8. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 290
Fat: 12g
Saturated Fat: 5g
Cholesterol: 36mg
Sodium: 142mg
Carbohydrates: 44g
Fiber: 2g
Sugar: 25g
Protein: 2g
Substitutions for ingredients:
- If you can't find pond apples, you can use regular apples or pears instead.
- You can substitute the cornstarch with tapioca starch or arrowroot powder.
- You can use margarine instead of unsalted butter.
Variations:
- Add a tablespoon of lemon juice to the apple mixture for a tangy flavor.
- Sprinkle some chopped pecans or walnuts on top of the pie before baking for a crunchy texture.
- Add a teaspoon of vanilla extract to the apple mixture for a richer flavor.
Tips and tricks:
- Make sure to peel and slice the pond apples thinly and evenly for even cooking.
- If the edges of the pie crust start to brown too quickly, cover them with aluminum foil.
- Let the pie cool completely before slicing to prevent the filling from spilling out.
Storage instructions:
- Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the pie on a baking sheet and cover it with aluminum foil.
- Bake the pie for 15-20 minutes or until heated through.
Presentation ideas:
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
- Dust some powdered sugar or cinnamon on top of the pie before serving.
Garnishes:
- Fresh mint leaves
- Thinly sliced pond apples
Pairings:
- Hot tea or coffee
- Spiced cider
Suggested side dishes:
- Roasted sweet potatoes
- Green salad with vinaigrette dressing
Troubleshooting advice:
- If the filling is too runny, add more cornstarch or tapioca starch to thicken it.
- If the crust is too dry, brush it with some melted butter before baking.
Food safety advice:
- Make sure to wash the pond apples thoroughly before peeling and slicing them.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Pond apples are a tropical fruit that grows in wetlands and swamps. They are also known as alligator apples or custard apples.
Flavor profiles:
- Pond apples have a sweet and tangy flavor with a creamy texture.
Serving suggestions:
- Serve the pie warm or at room temperature.
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