Preserves > Fruit Jams > Apple Jams

Pond Apple Jam Recipe

Ingredients with Measurements:
- 2 lbs pond apples, peeled and chopped
- 2 cups granulated sugar
- 1/4 cup water
- 1/4 cup lemon juice

Special equipment needed:
- Large pot
- Wooden spoon
- Mason jars with lids

Step-by-step instructions:
1. In a large pot, combine the chopped pond apples, sugar, water, and lemon juice.
2. Stir the mixture over medium heat until the sugar dissolves.
3. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 45-60 minutes, stirring occasionally.
4. The mixture will thicken and turn a deep amber color.
5. Remove the pot from the heat and let it cool for 10 minutes.
6. Use an immersion blender to puree the jam until it is smooth.
7. Pour the jam into sterilized mason jars and let it cool to room temperature.
8. Store the jam in the refrigerator for up to 3 months.


Time:
Preparation time: 30 minutes
Cooking time: 45-60 minutes
Temperature:
Medium heat for boiling, low heat for simmering
Serving size:
Makes approximately 2 cups of jam

Nutritional information:
Calories: 50 per tablespoon
Fat: 0g
Carbohydrates: 13g
Protein: 0g

Substitutions for ingredients:
- If pond apples are not available, you can use any other tart fruit such as green apples, cranberries, or rhubarb.
- You can substitute the lemon juice with lime juice or orange juice.

Variations:
- Add a pinch of cinnamon or nutmeg for a warm spice flavor.
- Add a tablespoon of grated ginger for a spicy kick.
- Add a cup of chopped strawberries or raspberries for a mixed fruit jam.

Tips and tricks:
- Use a large pot to prevent the jam from boiling over.
- Stir the jam occasionally to prevent it from sticking to the bottom of the pot.
- Use a candy thermometer to check the temperature of the jam. It should reach 220°F for a proper set.
- Sterilize the mason jars and lids by boiling them in water for 10 minutes.

Storage instructions:
Store the jam in the refrigerator for up to 3 months.

Reheating instructions:
Microwave the jam for 10-15 seconds or heat it on the stove over low heat until it is warm and spreadable.

Presentation ideas:
Serve the jam in a small dish with a spoon or spread it on toast or biscuits.

Garnishes:
Garnish the jam with a sprig of fresh mint or a slice of lemon.

Pairings:
Pond apple jam pairs well with cheese, crackers, and bread.

Suggested side dishes:
Serve the jam with a side of fresh fruit or a salad.

Troubleshooting advice:
- If the jam is too runny, return it to the pot and let it simmer for another 10-15 minutes.
- If the jam is too thick, add a tablespoon of water at a time until it reaches the desired consistency.

Food safety advice:
- Always use clean and sterilized equipment when making jam.
- Store the jam in the refrigerator to prevent spoilage.
- Discard any jam that shows signs of mold or spoilage.

Food history:
Pond apples are native to Florida and the Caribbean. They are also known as alligator apples, swamp apples, or custard apples. Pond apple jam is a traditional recipe in the Caribbean.

Flavor profiles:
Pond apple jam has a tart and slightly sweet flavor with a hint of citrus.

Serving suggestions:
Serve pond apple jam as a spread on toast, biscuits, or crackers.

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Taste: Sweet, Tangy, Fruity, Aromatic, Syrupy