Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup pond apple puree
- 1/2 cup milk
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan with butter and dust with flour.
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Add the pond apple puree to the butter mixture and mix until well combined.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Invert the cake onto a wire rack and let it cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 300
Fat: 12g
Carbohydrates: 45g
Protein: 4g
Sodium: 250mg
Sugar: 25g
Substitutions for ingredients:
- Pond apple puree can be substituted with any other fruit puree.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Unsalted butter can be substituted with margarine or coconut oil.
- Granulated sugar can be substituted with brown sugar or honey.
- Milk can be substituted with almond milk or coconut milk.
Variations:
- Add chopped nuts or dried fruits to the batter for extra texture.
- Top the cake with a cream cheese frosting or a glaze made with powdered sugar and lemon juice.
- Use different spices such as nutmeg or ginger to add more flavor.
Tips and tricks:
- Make sure the butter and eggs are at room temperature before mixing.
- Do not overmix the batter as it can result in a tough cake.
- To make the pond apple puree, blend the fruit in a food processor or blender until smooth.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- The cake can also be stored in the refrigerator for up to 1 week.
Reheating instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Dust the cake with powdered sugar or cinnamon before serving.
- Top the cake with fresh fruit or whipped cream.
- Serve the cake with a scoop of ice cream.
Garnishes:
- Fresh fruit
- Whipped cream
- Powdered sugar
- Cinnamon
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
- Granola
Troubleshooting advice:
- If the cake is too dry, add more milk to the batter.
- If the cake is too moist, reduce the amount of fruit puree in the batter.
Food safety advice:
- Make sure to wash the pond apples thoroughly before using them in the recipe.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Pond apples are a tropical fruit native to the Americas and the Caribbean. They are also known as alligator apples or custard apples.
Flavor profiles:
- Pond apples have a sweet and tangy flavor with a creamy texture.
Serving suggestions:
- Serve the cake as a dessert or a sweet breakfast treat.
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Taste: Sweet, Fruity, Nutty, Buttery, Caramelized