Ingredients with Measurements:
- 1 lb. of Pon Ye Gyi noodles
- 1 lb. of ground pork
- 1 tablespoon of vegetable oil
- 1 tablespoon of garlic, minced
- 1 tablespoon of ginger, minced
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of sugar
- 1/2 teaspoon of black pepper
- 2 cups of chicken broth
- 1/4 cup of scallions, chopped
- 1/4 cup of cilantro, chopped
Special equipment needed:
- Large pot
- Large skillet
- Colander
Step-by-step instructions:
1. Cook the Pon Ye Gyi noodles according to the package instructions. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the ground pork and cook until browned, about 5-7 minutes.
3. Add the garlic, ginger, onion, red bell pepper, and green bell pepper to the skillet. Cook for 3-5 minutes, until the vegetables are tender.
4. Add the soy sauce, oyster sauce, fish sauce, sugar, and black pepper to the skillet. Stir to combine.
5. Pour in the chicken broth and bring to a boil. Reduce the heat and let simmer for 5-10 minutes.
6. Add the cooked Pon Ye Gyi noodles to the skillet and toss to coat with the sauce.
7. Garnish with chopped scallions and cilantro.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
Medium-high heat for the skillet
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 35g
Protein: 25g
Substitutions for ingredients:
- Ground beef or chicken can be used instead of ground pork.
- Any color bell pepper can be used.
- Vegetable broth can be used instead of chicken broth.
Variations:
- Add sliced mushrooms to the skillet.
- Use shrimp instead of ground pork.
- Add a tablespoon of chili paste for some heat.
Tips and tricks:
- Make sure to drain the noodles well before adding them to the skillet.
- Use a large skillet to ensure all the ingredients are evenly distributed.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove over medium heat.
Presentation ideas:
Serve in a large bowl with the garnishes on top.
Garnishes:
Chopped scallions and cilantro.
Pairings:
Serve with a side of steamed vegetables.
Suggested side dishes:
Steamed broccoli or bok choy.
Troubleshooting advice:
If the sauce is too thick, add more chicken broth.
Food safety advice:
Make sure to cook the ground pork thoroughly to an internal temperature of 160°F.
Food history:
Pon Ye Gyi noodles are a type of Burmese noodle made from rice flour.
Flavor profiles:
Savory, slightly sweet, and umami.
Serving suggestions:
Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Burmese