Ingredients with Measurements:
- 2 large potatoes, peeled and cut into 1/2-inch cubes
- 2 cups vegetable oil, for frying
- 2 cups all-purpose flour
- 2 cups cold water
- 2 teaspoons salt
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 1/4 teaspoon black pepper
Special Equipment Needed:
- Deep-fryer
- Large pot
- Slotted spoon
- Food processor
Step-by-Step Instructions:
1. Preheat the deep-fryer to 350°F.
2. Place the potato cubes into a large pot and cover with cold water. Bring to a boil over high heat and cook for 10 minutes. Drain and set aside.
3. In a medium bowl, whisk together the flour, cold water, and salt until a thick batter forms.
4. Dip the potato cubes into the batter, making sure they are completely coated.
5. Carefully place the battered potatoes into the preheated deep-fryer and fry for 5-7 minutes, or until golden brown.
6. Remove the potatoes from the fryer and place on a paper towel-lined plate to drain.
7. To make the aioli, combine the garlic, olive oil, mayonnaise, lemon juice, and black pepper in a food processor and blend until smooth.
8. Serve the pommes dauphine with the roasted garlic aioli.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information:
Calories: 478
Fat: 28g
Carbohydrates: 44g
Protein: 9g
Substitutions for Ingredients:
- Potatoes: sweet potatoes, yams, or squash
- Vegetable oil: canola oil or sunflower oil
- All-purpose flour: whole wheat flour or almond flour
- Mayonnaise: Greek yogurt or avocado
Variations:
- Add herbs and spices to the batter for extra flavor
- Use a different type of oil for frying
- Add garlic powder to the aioli
Tips and Tricks:
- Make sure the potatoes are completely coated in the batter before frying
- Fry the potatoes in batches to avoid overcrowding the fryer
- Let the aioli sit for at least 30 minutes before serving to allow the flavors to develop
Storage Instructions:
Store the pommes dauphine in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the pommes dauphine in a 350°F oven for 10 minutes, or until heated through.
Presentation Ideas:
Serve the pommes dauphine on a platter with the roasted garlic aioli on the side.
Garnishes:
Garnish the pommes dauphine with fresh herbs, such as parsley or chives.
Pairings:
Pair the pommes dauphine with a salad or roasted vegetables.
Suggested Side Dishes:
Serve the pommes dauphine with a side of roasted potatoes or a vegetable medley.
Troubleshooting Advice:
If the batter is too thick, add a little more water until it reaches the desired consistency.
Food Safety Advice:
Make sure to cook the potatoes thoroughly before consuming.
Food History:
Pommes dauphine is a French dish that originated in the 18th century.
Flavor Profiles:
The pommes dauphine have a savory, slightly salty flavor with a hint of garlic from the aioli.
Serving Suggestions:
Serve the pommes dauphine as an appetizer or side dish.
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Region: French