Ingredients with Measurements:
- 2 large potatoes, peeled and cut into 1/4 inch slices
- 1/2 cup all-purpose flour
- 2 tablespoons butter
- 1/2 cup milk
- 2 eggs
- 2 tablespoons olive oil
- 1/2 cup mushrooms, sliced
- 1 teaspoon fresh thyme, chopped
- Salt and pepper, to taste
Special Equipment Needed:
- Large pot
- Potato ricer
- Medium skillet
- Spatula
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil. Add the potato slices and cook for 10 minutes, or until tender. Drain and let cool.
2. Once cooled, press the potatoes through a potato ricer into a bowl.
3. Add the flour, butter, milk, and eggs to the bowl and mix until combined.
4. Heat the olive oil in a medium skillet over medium heat. Add the mushrooms and thyme and cook for 5 minutes, or until the mushrooms are tender.
5. Add the mushroom mixture to the potato mixture and mix until combined. Season with salt and pepper, to taste.
6. Heat a large skillet over medium heat and add a tablespoon of oil.
7. Drop spoonfuls of the potato mixture into the skillet and cook for 2 minutes per side, or until golden brown.
8. Serve the pommes dauphine with mushrooms and thyme.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 25g
Protein: 7g
Substitutions for Ingredients:
- Potatoes: sweet potatoes, yams, or squash
- Flour: almond flour or oat flour
- Butter: vegan butter or olive oil
- Milk: almond milk or coconut milk
- Eggs: flax eggs or chia eggs
Variations:
- Add other vegetables, such as onions, peppers, or spinach
- Add herbs, such as oregano or parsley
- Add cheese, such as parmesan or cheddar
Tips and Tricks:
- Make sure to cook the potatoes until they are tender before pressing them through the ricer.
- Make sure to season the potato mixture with salt and pepper before cooking.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a skillet over medium heat for 2-3 minutes, or until heated through.
Presentation Ideas:
Serve the pommes dauphine with mushrooms and thyme on a platter with a side of your favorite dipping sauce.
Garnishes:
Garnish with fresh thyme and a sprinkle of parmesan cheese.
Pairings:
Pair with a crisp white wine, such as Sauvignon Blanc.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
- If the potato mixture is too wet, add more flour.
- If the potato mixture is too dry, add more milk.
Food Safety Advice:
Make sure to cook the potatoes until they are tender before pressing them through the ricer.
Food History:
Pommes dauphine is a French dish that originated in the 18th century. It is a combination of mashed potatoes and choux pastry, and is usually served as a side dish.
Flavor Profiles:
This dish has a savory flavor with notes of thyme and mushrooms.
Serving Suggestions:
Serve as a side dish with roasted chicken or fish.
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Region: French