Ingredients with Measurements:
- 2 large potatoes, peeled and grated
- 2 tablespoons all-purpose flour
- 2 tablespoons butter, melted
- 2 tablespoons grated Gruyere cheese
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups vegetable oil for frying
Special Equipment Needed:
- Grater
- Frying pan
- Slotted spoon
Step-by-Step Instructions:
1. In a large bowl, combine the grated potatoes, flour, butter, Gruyere cheese, chives, salt, and pepper. Mix until all ingredients are well combined.
2. Heat the oil in a large frying pan over medium-high heat.
3. Using your hands, form the potato mixture into small balls, about 1 inch in diameter.
4. Carefully drop the balls into the hot oil and fry for about 3 minutes, or until golden brown and crispy.
5. Remove the balls from the oil with a slotted spoon and drain on paper towels.
6. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 3 minutes
Temperature: Medium-high heat
Serving Size: Makes about 12-15 balls
Nutritional Information:
Calories: 120 per serving
Fat: 8.5 g
Carbohydrates: 8 g
Protein: 3 g
Substitutions for Ingredients:
- For the potatoes, you can use sweet potatoes or yams instead.
- For the butter, you can use olive oil or coconut oil instead.
- For the Gruyere cheese, you can use any type of cheese you like.
Variations:
- You can add other herbs and spices to the potato mixture, such as garlic powder, paprika, or cayenne pepper.
- You can also add other vegetables, such as chopped bell peppers or onions.
- You can also top the pommes dauphine with a dollop of sour cream or yogurt.
Tips and Tricks:
- Make sure to grate the potatoes as finely as possible so they cook evenly.
- Make sure the oil is hot enough before adding the potato balls, otherwise they will not cook properly.
Storage Instructions:
The pommes dauphine can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pommes dauphine can be reheated in the oven or in a skillet over medium heat until warmed through.
Presentation Ideas:
The pommes dauphine can be served as an appetizer or side dish. They can also be served with a dipping sauce, such as a garlic aioli or honey mustard.
Garnishes:
The pommes dauphine can be garnished with fresh herbs, such as parsley or chives, or with a sprinkle of grated cheese.
Pairings:
The pommes dauphine can be served with a variety of dishes, such as roasted chicken, steak, or fish.
Suggested Side Dishes:
The pommes dauphine can be served with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a salad.
Troubleshooting Advice:
If the pommes dauphine are not cooking properly, make sure the oil is hot enough before adding the potato balls.
Food Safety Advice:
Make sure to use a thermometer to check the temperature of the oil before adding the potato balls.
Food History:
Pommes dauphine is a traditional French dish that originated in the 18th century. It is a popular appetizer or side dish in French cuisine.
Flavor Profiles:
The pommes dauphine have a savory flavor with a hint of sweetness from the potatoes and a creamy texture from the Gruyere cheese.
Serving Suggestions:
The pommes dauphine can be served as an appetizer or side dish. They can also be served with a dipping sauce, such as a garlic aioli or honey mustard.
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Region: French