Appetizer > French > Pommes Dauphines

Pommes Dauphine with Bacon and Caramelized Onions Recipe

Ingredients with Measurements:
- 2 large potatoes, peeled and cut into small cubes
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 onions, thinly sliced
- 4 slices bacon, diced
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- Vegetable oil for frying

Special Equipment Needed:
- Deep fryer
- Large pot
- Skillet
- Slotted spoon

Step-by-Step Instructions:
1. Heat the vegetable oil in a deep fryer to 375 degrees F.
2. In a large pot, melt the butter and olive oil over medium heat.
3. Add the onions and bacon and cook until the onions are soft and the bacon is crispy, about 10 minutes.
4. Add the garlic, thyme, salt, and pepper and cook for another minute.
5. Add the potatoes and cook until they are tender, about 10 minutes.
6. Remove the potatoes from the heat and let cool.
7. Once cooled, mash the potatoes until smooth.
8. Add the flour, eggs, Parmesan cheese, and panko breadcrumbs and mix until combined.
9. Using a spoon, scoop the potato mixture into 1-inch balls and drop into the hot oil.
10. Fry the potatoes until golden brown, about 3 minutes.
11. Remove the potatoes from the oil with a slotted spoon and drain on a paper towel-lined plate.
12. Serve the potatoes with the bacon and caramelized onions.

Time:
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Temperature: 375 degrees F
Serving Size: 4

Nutritional Information:
Calories: 456
Fat: 25g
Carbohydrates: 40g
Protein: 16g

Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil.
- Bacon can be substituted with diced ham or sausage.
- Thyme can be substituted with rosemary or oregano.
- Parmesan cheese can be substituted with cheddar cheese.
- Panko breadcrumbs can be substituted with regular breadcrumbs.

Variations:
- Add diced bell peppers or mushrooms to the caramelized onions.
- Add chopped fresh herbs to the mashed potatoes.
- Use sweet potatoes instead of regular potatoes.

Tips and Tricks:
- Make sure to fry the potatoes in batches so they cook evenly.
- Let the potatoes cool completely before forming into balls.
- Use a slotted spoon to remove the potatoes from the oil so they don't absorb too much oil.

Storage Instructions:
The potatoes can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
The potatoes can be reheated in a 350 degree F oven for 10 minutes.

Presentation Ideas:
The potatoes can be served on a platter with the bacon and caramelized onions.

Garnishes:
The potatoes can be garnished with chopped parsley or chives.

Pairings:
The potatoes can be served with a side of roasted vegetables or a salad.

Suggested Side Dishes:
The potatoes can be served with roasted vegetables, a salad, or a side of grilled chicken.

Troubleshooting Advice:
- Make sure the oil is hot enough before adding the potatoes.
- Make sure to fry the potatoes in batches so they cook evenly.
- Make sure to let the potatoes cool completely before forming into balls.

Food Safety Advice:
- Make sure to use a thermometer to check the temperature of the oil before adding the potatoes.
- Make sure to use a slotted spoon to remove the potatoes from the oil so they don't absorb too much oil.

Food History:
Pommes Dauphine is a French dish of mashed potatoes that are formed into balls and deep-fried. It is believed to have originated in the Dauphine region of France in the 18th century.

Flavor Profiles:
This dish has a savory flavor from the bacon and caramelized onions, combined with the salty flavor of the Parmesan cheese and the crunchy texture of the panko breadcrumbs.

Serving Suggestions:
The potatoes can be served as an appetizer or as a side dish.

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Region: French

Taste: Savory, Salty, Crispy, Sweet, Umami, Rich