Ingredients with Measurements:
- 2 large potatoes, peeled and grated
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Grater
- Pot
- Saucepan
- Wooden spoon
- Slotted spoon
Step-by-Step Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pot, bring enough water to a boil and add the grated potatoes. Cook for 3 minutes, then drain and set aside.
3. In a saucepan, melt the butter over medium heat. Add the flour and whisk until combined. Cook for 1 minute, stirring constantly.
4. Gradually add the milk, whisking constantly until the mixture is smooth and thickened.
5. Add the Parmesan cheese, salt, and pepper. Stir until combined.
6. Add the cooked potatoes and stir until combined.
7. Grease a baking sheet with the vegetable oil.
8. Using a slotted spoon, scoop the potato mixture onto the baking sheet and shape into small patties.
9. Bake for 20 minutes, or until golden brown.
10. Garnish with parsley and chives. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 375°F (190°C)
Serving Size: 4 servings
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 22g
Protein: 6g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or olive oil.
- All-purpose flour: Can be substituted with whole wheat flour or gluten-free flour.
- Milk: Can be substituted with almond milk, coconut milk, or soy milk.
- Parmesan cheese: Can be substituted with grated cheddar cheese or vegan cheese.
Variations:
- Add other herbs such as thyme or oregano.
- Add other spices such as cumin or paprika.
- Add other vegetables such as mushrooms or bell peppers.
Tips and Tricks:
- Make sure to grate the potatoes very finely.
- Make sure to whisk the flour and butter until combined before adding the milk.
- Make sure to stir constantly while cooking the sauce to avoid lumps.
Storage Instructions:
The pommes dauphine can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pommes dauphine can be reheated in the oven at 350°F (175°C) for 10 minutes, or until heated through.
Presentation Ideas:
The pommes dauphine can be served on a platter with a side of béchamel sauce for dipping.
Garnishes:
Garnish the pommes dauphine with fresh parsley and chives.
Pairings:
The pommes dauphine can be served with a side of roasted vegetables or a salad.
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Steamed vegetables
Troubleshooting Advice:
- If the pommes dauphine are not golden brown after baking, increase the baking time by 5 minutes.
- If the béchamel sauce is too thick, add a little more milk and whisk until combined.
Food Safety Advice:
- Make sure to wash your hands before and after handling the potatoes.
- Make sure to cook the potatoes thoroughly before using them in the recipe.
Food History:
Pommes dauphine is a French dish that originated in the 18th century. It is a combination of mashed potatoes and choux pastry, which is a type of dough made with butter, flour, and eggs.
Flavor Profiles:
The pommes dauphine have a creamy and savory flavor with hints of Parmesan cheese and herbs.
Serving Suggestions:
The pommes dauphine can be served as an appetizer or side dish.
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Region: French