Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 4 large eggs
- 1/2 cup pomelo juice
- 1/4 cup lime juice
- 1 tablespoon lime zest
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowls
- Zester or grater
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the vegetable oil and mix until well combined.
4. Beat in the eggs, one at a time, until fully incorporated.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the pomelo and lime juice.
7. Fold in the lime zest.
8. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 390
Fat: 19g
Carbohydrates: 51g
Protein: 5g
Sodium: 240mg
Sugar: 32g
Substitutions for ingredients:
- You can use grapefruit juice instead of pomelo juice.
- Lemon juice can be used instead of lime juice.
- Margarine can be substituted for butter.
Variations:
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
- Top the cake with a cream cheese frosting for a tangy contrast.
- Substitute orange juice for the pomelo juice for a sweeter flavor.
Tips and tricks:
- Make sure to zest the lime before juicing it.
- Room temperature ingredients blend together more easily.
- Use a toothpick to check if the cake is done baking.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Warm the cake in the microwave for 10-15 seconds, or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Top the cake with sliced pomelo or lime wedges.
- Serve the cake with a dollop of whipped cream.
Garnishes:
- Fresh mint leaves
- Edible flowers
- Sliced fruit
Pairings:
- A cup of hot tea or coffee
- A glass of cold milk
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of vegetable oil to the batter.
- If the cake is too moist, bake it for an additional 5-10 minutes.
- If the cake is not rising properly, make sure the baking powder and baking soda are fresh.
Food safety advice:
- Always wash your hands before handling food.
- Make sure to use clean utensils and equipment.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Pomelo is a citrus fruit native to Southeast Asia and is known for its large size and sweet flavor.
- Lime is a citrus fruit that is commonly used in cooking and is known for its tart flavor.
Flavor profiles:
- The cake has a sweet and tangy flavor with a hint of citrus zest.
Serving suggestions:
- Serve the cake as a dessert or as a sweet snack.
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