Ingredients with Measurements:
- 1 pomelo, peeled and segmented
- 1 cup grated coconut
- 1/2 cup roasted peanuts
- 2 green chilies, chopped
- 1/2 inch ginger, peeled and chopped
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon salt
- 1 tablespoon oil
- 1 tablespoon lemon juice
- 1/4 cup water
Special Equipment Needed:
- Blender or food processor
Step-by-Step Instructions:
1. In a blender or food processor, combine the pomelo segments, grated coconut, roasted peanuts, green chilies, ginger, cumin seeds, mustard seeds, salt, oil, lemon juice, and water.
2. Blend the mixture until it forms a smooth paste.
3. Transfer the chutney to a serving bowl.
4. Serve chilled or at room temperature.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled or at room temperature.
Serving size:
- Makes about 1 cup of chutney.
Nutritional information:
- Calories: 120
- Fat: 9g
- Carbohydrates: 7g
- Protein: 3g
- Fiber: 3g
Substitutions for ingredients:
- Pomelo can be substituted with grapefruit or orange.
- Roasted peanuts can be substituted with cashews or almonds.
- Green chilies can be substituted with jalapenos or serrano peppers.
- Lemon juice can be substituted with lime juice.
Variations:
- Add a pinch of sugar for a sweeter chutney.
- Add a handful of fresh cilantro leaves for a more herbaceous flavor.
- Add a teaspoon of tamarind paste for a tangier chutney.
Tips and Tricks:
- Use fresh pomelo segments for the best flavor.
- Adjust the amount of green chilies to your desired level of spiciness.
- Store leftover chutney in an airtight container in the refrigerator for up to 3 days.
Storage Instructions:
- Store leftover chutney in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- This chutney is best served chilled or at room temperature and does not need to be reheated.
Presentation Ideas:
- Serve the chutney in a small bowl with a spoon for easy serving.
- Garnish with a sprinkle of chopped cilantro or grated coconut.
Garnishes:
- Chopped cilantro
- Grated coconut
Pairings:
- Serve with Indian dishes like samosas or dosas.
- Use as a spread on sandwiches or wraps.
- Serve with grilled meats or seafood.
Suggested Side Dishes:
- Naan bread
- Basmati rice
- Roasted vegetables
Troubleshooting Advice:
- If the chutney is too thick, add a little more water to thin it out.
- If the chutney is too spicy, add a little more grated coconut to mellow out the heat.
Food Safety Advice:
- Make sure to use clean and sanitized utensils and equipment when preparing the chutney.
- Store leftover chutney in the refrigerator and discard any that has been left out at room temperature for more than 2 hours.
Food History:
- Chutney is a condiment that originated in India and is typically made with a combination of fruits, vegetables, herbs, and spices.
Flavor Profiles:
- This chutney has a sweet and tangy flavor from the pomelo and lemon juice, with a nutty and spicy kick from the roasted peanuts and green chilies.
Serving Suggestions:
- Serve as a condiment with Indian dishes or as a spread on sandwiches or wraps.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian