Ingredients with Measurements:
- 1 cup freshly squeezed lemon juice
- 1 cup pomegranate juice
- 1 cup granulated sugar
- 4 cups cold water
- Ice cubes
- Lemon slices and pomegranate seeds for garnish
Special equipment needed:
- Pitcher
- Stirring spoon
- Juicer
Step-by-step instructions:
1. In a small saucepan, combine sugar and 1 cup of water. Heat over medium heat, stirring occasionally, until the sugar dissolves. Remove from heat and let cool.
2. In a pitcher, combine lemon juice, pomegranate juice, and the cooled sugar syrup.
3. Add 4 cups of cold water and stir well.
4. Add ice cubes to the pitcher and stir again.
5. Pour the Pomegranate-Lemonade into glasses and garnish with lemon slices and pomegranate seeds.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 6 servings
Nutritional information:
- Calories: 160
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrate: 42g
- Dietary Fiber: 0g
- Sugars: 40g
- Protein: 0g
Substitutions for ingredients:
- Honey or agave syrup can be used instead of granulated sugar.
- Lime juice can be used instead of lemon juice.
Variations:
- Add a splash of sparkling water for a fizzy Pomegranate-Lemonade.
- Add a shot of vodka or gin for a refreshing cocktail.
Tips and tricks:
- To easily extract pomegranate seeds, cut the fruit in half and gently tap the back of the fruit with a spoon.
- Use freshly squeezed lemon juice for the best flavor.
- Adjust the amount of sugar according to your taste preference.
Storage instructions:
- Store leftover Pomegranate-Lemonade in the refrigerator for up to 3 days.
Reheating instructions:
- Pomegranate-Lemonade does not need to be reheated.
Presentation ideas:
- Serve Pomegranate-Lemonade in a clear glass pitcher to show off its vibrant color.
Garnishes:
- Garnish with lemon slices and pomegranate seeds.
Pairings:
- Pomegranate-Lemonade pairs well with grilled chicken or fish.
Suggested side dishes:
- Serve Pomegranate-Lemonade with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the Pomegranate-Lemonade is too tart, add more sugar syrup.
Food safety advice:
- Make sure to wash your hands and all equipment before preparing the Pomegranate-Lemonade.
- Store the Pomegranate-Lemonade in the refrigerator to prevent bacterial growth.
Food history:
- Pomegranates have been cultivated for thousands of years and are native to the Middle East.
Flavor profiles:
- Pomegranate-Lemonade is sweet, tart, and refreshing.
Serving suggestions:
- Serve Pomegranate-Lemonade at a summer barbecue or picnic.
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Taste: Tart, Sweet, Citrusy, Refreshing