Ingredients with Measurements:
- 2 cups pomegranate seeds
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and finely chopped
- 2 tablespoons freshly squeezed lime juice
- 1/4 teaspoon salt
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, combine the pomegranate seeds, red onion, cilantro, and jalapeño pepper.
2. Add the lime juice and salt, and stir to combine.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
10 minutes preparation time, no cooking time required
Temperature: Serve chilled
Serving size: Makes about 2 cups of salsa
Nutritional information:
- Calories: 60
- Total Fat: 0.5g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 120mg
- Total Carbohydrates: 14g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 1g
Substitutions for ingredients:
- Red onion can be substituted with shallots or white onion.
- Cilantro can be substituted with parsley or basil.
- Jalapeño pepper can be substituted with serrano pepper or red pepper flakes.
- Lime juice can be substituted with lemon juice.
Variations:
- Add diced avocado for a creamier texture.
- Add diced mango for a sweeter flavor.
- Add diced tomato for a more traditional salsa taste.
Tips and tricks:
- To easily remove pomegranate seeds, cut the fruit in half and gently tap the back with a spoon over a bowl.
- For a milder salsa, remove the seeds and membranes from the jalapeño pepper before chopping.
- Adjust the salt and lime juice to taste.
Storage instructions:
- Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions: None needed
Presentation ideas:
- Serve the salsa in a clear glass bowl to showcase the vibrant colors.
- Garnish with a sprig of cilantro or a few pomegranate seeds.
Garnishes:
- Sprig of cilantro
- Pomegranate seeds
Pairings:
- Serve with tortilla chips or pita chips.
- Use as a topping for grilled chicken or fish.
Suggested side dishes:
- Black bean and corn salad
- Grilled vegetables
Troubleshooting advice:
- If the salsa is too spicy, add more lime juice or a pinch of sugar to balance the heat.
Food safety advice:
- Wash all produce thoroughly before using.
- Store leftovers in the refrigerator and discard after 3 days.
Food history:
- Salsa originated in Mexico and has become a popular condiment worldwide.
Flavor profiles:
- Sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or snack.
Related Categories
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Region: Mexican