Ingredients with Measurements:
- 4 cups pomegranate seeds
- 2 cups sugar
- 1 cup water
- 1 tsp lemon juice
- 1 tsp cardamom powder
Special equipment needed:
- Heavy-bottomed pan
- Sterilized glass jars with lids
Step-by-step instructions:
1. In a heavy-bottomed pan, add sugar and water and heat over medium heat until the sugar dissolves completely.
2. Add pomegranate seeds and lemon juice to the pan and stir well.
3. Cook the mixture over low heat for about 45 minutes, stirring occasionally, until the mixture thickens and the pomegranate seeds become translucent.
4. Add cardamom powder to the mixture and stir well.
5. Turn off the heat and let the mixture cool down to room temperature.
6. Transfer the murabba to sterilized glass jars and seal tightly with lids.
7. Store the jars in a cool, dry place for up to 6 months.
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
Temperature:
Low heat
Serving size:
Makes about 2 cups of murabba
Nutritional information:
Calories: 120 per serving
Fat: 0g
Carbohydrates: 31g
Protein: 0g
Sodium: 0mg
Fiber: 1g
Substitutions for ingredients:
- You can use jaggery instead of sugar for a healthier option.
- You can use lime juice instead of lemon juice.
Variations:
- You can add saffron strands to the mixture for a more exotic flavor.
- You can add chopped nuts like almonds or pistachios to the mixture for a crunchy texture.
Tips and tricks:
- Make sure to stir the mixture occasionally to prevent it from sticking to the bottom of the pan.
- You can adjust the amount of sugar according to your taste preference.
- Use fresh pomegranate seeds for the best flavor.
Storage instructions:
- Store the murabba in sterilized glass jars with tight-fitting lids.
- Keep the jars in a cool, dry place away from direct sunlight.
- The murabba can be stored for up to 6 months.
Reheating instructions:
- The murabba can be served at room temperature or slightly warmed up.
- To warm up the murabba, place the jar in a bowl of warm water for a few minutes.
Presentation ideas:
- Serve the murabba in a small bowl or on a plate.
- Garnish with chopped nuts or saffron strands.
Pairings:
- Pomegranate murabba can be served as a dessert or a snack.
- It pairs well with Indian bread like roti or paratha.
Suggested side dishes:
- Serve with a cup of hot tea or coffee.
Troubleshooting advice:
- If the mixture is too thick, add a little water to thin it out.
- If the mixture is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to sterilize the glass jars before storing the murabba.
- Use clean utensils and cookware to prevent contamination.
Food history:
- Murabba is a traditional Indian sweet preserve made with fruits and sugar.
Flavor profiles:
- Pomegranate murabba has a sweet and tangy flavor with a hint of cardamom.
Serving suggestions:
- Serve the murabba as a dessert or a snack.
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Region: Indian