Ingredients with Measurements:
- 8 slices of bread
- 2 eggs
- 1/2 cup milk
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 2 tablespoons Pomazánkové Máslo (Czech-style butter spread)
- 1/4 cup jelly (flavor of your choice)
Special equipment needed:
- Non-stick skillet or griddle
- Spatula
Step-by-step instructions:
1. In a shallow dish, whisk together the eggs, milk, cinnamon, and vanilla extract.
2. Spread 1 tablespoon of Pomazánkové Máslo on one side of each slice of bread.
3. Spread 1 tablespoon of jelly on top of the Pomazánkové Máslo on four of the slices of bread.
4. Top each jelly-covered slice of bread with one of the remaining slices of bread, Pomazánkové Máslo side down, to make four sandwiches.
5. Heat a non-stick skillet or griddle over medium heat.
6. Dip each sandwich into the egg mixture, making sure to coat both sides.
7. Place the sandwiches on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
8. Serve hot with additional Pomazánkové Máslo and jelly, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 340
- Fat: 14g
- Carbohydrates: 43g
- Protein: 10g
Substitutions for ingredients:
- Regular butter or margarine can be substituted for Pomazánkové Máslo.
- Any flavor of jelly can be used.
Variations:
- Add sliced bananas or strawberries to the sandwich before cooking.
- Use different types of bread, such as brioche or challah.
- Top with whipped cream or powdered sugar.
Tips and tricks:
- Make sure to use a non-stick skillet or griddle to prevent sticking.
- Use day-old bread for best results.
- If the bread is too thick, use a rolling pin to flatten it before making the sandwich.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the sandwich in a toaster or toaster oven until heated through.
Presentation ideas:
- Cut the sandwiches into triangles or squares for a fun presentation.
- Serve on a colorful plate or platter.
Garnishes:
- Fresh fruit, such as berries or sliced bananas.
- Whipped cream or powdered sugar.
Pairings:
- Coffee or tea.
Suggested side dishes:
- Bacon or sausage.
- Fresh fruit salad.
Troubleshooting advice:
- If the bread is not cooked through, lower the heat and cook for a few more minutes.
- If the bread is burning, lower the heat and cook for a shorter amount of time.
Food safety advice:
- Make sure to cook the French toast to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- French toast has been around since the Roman Empire, where it was known as "pain perdu," or "lost bread."
Flavor profiles:
- Sweet and buttery with a hint of cinnamon and vanilla.
Serving suggestions:
- Serve hot with additional Pomazánkové Máslo and jelly, if desired.
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