Ingredients with Measurements:
- 1 cup arrowroot powder
- 2 cups coconut milk
- 1 cup water
- 1/2 cup sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup raisins
Special equipment needed:
- Mixing bowl
- Whisk
- 8-inch square baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the arrowroot powder, coconut milk, water, sugar, salt, vanilla extract, cinnamon, and nutmeg until well combined.
3. Stir in the raisins.
4. Pour the mixture into an 8-inch square baking dish.
5. Cover the dish with aluminum foil.
6. Bake for 45 minutes.
7. Remove the aluminum foil and bake for an additional 15 minutes or until the pudding is set.
8. Remove from the oven and let cool for 10 minutes.
9. Serve warm or chilled.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 220
Fat: 10g
Carbohydrates: 32g
Protein: 1g
Sodium: 105mg
Sugar: 18g
Substitutions for ingredients:
- You can use cornstarch instead of arrowroot powder.
- You can use almond milk or soy milk instead of coconut milk.
- You can use honey or maple syrup instead of sugar.
- You can use dried cranberries or chopped dates instead of raisins.
Variations:
- You can add chopped nuts, such as almonds or pecans, to the pudding mixture.
- You can add shredded coconut to the pudding mixture.
- You can top the pudding with whipped cream or coconut cream.
Tips and tricks:
- Make sure to whisk the pudding mixture well to prevent lumps.
- If the pudding is too thick, add more water or coconut milk.
- If the pudding is too thin, add more arrowroot powder.
- You can adjust the amount of sugar to your liking.
Storage instructions:
- Store the pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pudding, microwave it for 30 seconds or until warm.
Presentation ideas:
- Serve the pudding in individual bowls or ramekins.
- Top the pudding with fresh fruit, such as sliced bananas or berries.
- Dust the pudding with cinnamon or cocoa powder.
Garnishes:
- Fresh fruit
- Whipped cream
- Shredded coconut
- Chopped nuts
Pairings:
- Serve the pudding with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad
- Grilled pineapple
- Coconut rice
Troubleshooting advice:
- If the pudding is too thick, add more liquid and whisk well.
- If the pudding is too thin, add more arrowroot powder and whisk well.
Food safety advice:
- Make sure to use clean utensils and cookware when making the pudding.
- Store the pudding in the refrigerator to prevent spoilage.
Food history:
- Arrowroot is a starchy root vegetable that is native to the Caribbean and South America.
- Arrowroot powder is commonly used as a thickener in Polynesian cuisine.
Flavor profiles:
- The pudding has a creamy and slightly sweet flavor with hints of cinnamon and nutmeg.
Serving suggestions:
- Serve the pudding as a dessert or a snack.
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Region: Polynesian