Appetizer > International > Polynesian

Polynesian Arrowroot Fritters Recipe

Ingredients with Measurements:
- 1 cup arrowroot flour
- 1/2 cup coconut milk
- 1/4 cup brown sugar
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 cup shredded coconut
- 1/4 cup chopped pineapple
- 1/4 cup chopped papaya
- Oil for frying

Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Slotted spoon

Step-by-step instructions:
1. In a mixing bowl, whisk together arrowroot flour, coconut milk, brown sugar, salt, baking powder, egg, and vanilla extract until smooth.
2. Fold in shredded coconut, chopped pineapple, and chopped papaya.
3. Heat oil in a frying pan over medium heat.
4. Using a tablespoon, drop batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
5. Use a slotted spoon to remove fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes about 12 fritters

Nutritional information:
Calories per serving: 87
Total fat: 4g
Saturated fat: 3g
Cholesterol: 16mg
Sodium: 68mg
Total carbohydrates: 12g
Dietary fiber: 1g
Sugar: 4g
Protein: 1g

Substitutions for ingredients:
- Arrowroot flour can be substituted with tapioca flour or cornstarch.
- Coconut milk can be substituted with any non-dairy milk.
- Brown sugar can be substituted with white sugar or honey.
- Shredded coconut can be substituted with chopped nuts.
- Pineapple and papaya can be substituted with any tropical fruit.

Variations:
- Add chopped macadamia nuts for extra crunch.
- Drizzle with honey or maple syrup for added sweetness.
- Serve with a side of coconut whipped cream.

Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the fritters from sticking to the pan.
- Use a slotted spoon to remove fritters from the oil to prevent excess oil from getting on the fritters.
- Serve immediately to ensure the fritters are crispy.

Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat fritters in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.

Presentation ideas:
Arrange fritters on a platter and sprinkle with powdered sugar. Serve with a side of fresh fruit.

Garnishes:
Sprinkle with chopped nuts or fresh herbs.

Pairings:
Serve with a side of tropical fruit salad or coconut rice.

Suggested side dishes:
Tropical fruit salad or coconut rice.

Troubleshooting advice:
- If the batter is too thick, add more coconut milk until desired consistency is reached.
- If the fritters are not crispy, increase the heat of the oil.

Food safety advice:
Make sure the oil is not too hot to prevent burning and splattering.

Food history:
Arrowroot flour is a traditional ingredient in Polynesian cuisine and is commonly used in fritters and other desserts.

Flavor profiles:
Sweet, tropical, and nutty.

Serving suggestions:
Serve as a dessert or snack.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Sweet, Savory, Tangy, Spicy, Nutty