Ingredients with Measurements:
- 1 cup arrowroot flour
- 1/4 cup coconut flour
- 1/4 cup tapioca flour
- 1/4 cup coconut oil, melted
- 1/4 cup water
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
Special equipment needed:
- Rolling pin
- Parchment paper
- Cookie cutter
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the arrowroot flour, coconut flour, and tapioca flour.
3. Add the melted coconut oil and water to the bowl and mix until a dough forms.
4. Add the salt, garlic powder, onion powder, and paprika to the dough and mix until well combined.
5. Place the dough on a sheet of parchment paper and roll it out to 1/8 inch thickness.
6. Use a cookie cutter to cut the dough into desired shapes.
7. Transfer the crackers to a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Remove from the oven and let cool before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- Makes approximately 20 crackers
Nutritional information:
- Calories: 60
- Fat: 4g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0g
Substitutions for ingredients:
- You can substitute the coconut oil with any other oil of your choice.
- You can substitute the arrowroot flour with tapioca flour or potato starch.
Variations:
- Add different spices or herbs to the dough to create different flavors.
- Add grated cheese to the dough for a cheesy flavor.
Tips and tricks:
- Make sure to roll the dough out thinly to ensure crispy crackers.
- If the dough is too dry, add more water. If it's too wet, add more arrowroot flour.
Storage instructions:
- Store the crackers in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- If the crackers become soft, you can reheat them in the oven at 350°F (180°C) for 5 minutes.
Presentation ideas:
- Serve the crackers on a platter with dips or spreads.
Garnishes:
- Sprinkle the crackers with sesame seeds or poppy seeds before baking.
Pairings:
- Serve the crackers with hummus, guacamole, or salsa.
Suggested side dishes:
- Serve the crackers with a salad or soup for a light meal.
Troubleshooting advice:
- If the crackers are too hard, reduce the baking time.
- If the crackers are too soft, increase the baking time.
Food safety advice:
- Make sure to use clean hands and equipment when making the dough.
- Store the crackers in an airtight container to prevent contamination.
Food history:
- Arrowroot flour is a traditional ingredient in Polynesian cuisine.
Flavor profiles:
- The crackers have a crispy texture and a savory flavor with hints of garlic and onion.
Serving suggestions:
- Serve the crackers as a snack or appetizer.
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