Appetizer > Snacks > Polynesian

Polynesian Arrowroot Chips Recipe

Ingredients with Measurements:
- 2 cups arrowroot flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/4 cup coconut oil
- 1/4 cup water

Special equipment needed:
- Mandoline slicer
- Deep fryer or heavy-bottomed pot
- Slotted spoon

Step-by-step instructions:

1. In a large mixing bowl, combine arrowroot flour, salt, black pepper, garlic powder, onion powder, and paprika.

2. Add coconut oil to the dry ingredients and mix well until the mixture resembles coarse sand.

3. Gradually add water to the mixture and knead until a smooth dough is formed.

4. Preheat the deep fryer or heavy-bottomed pot to 375°F.

5. Using a mandoline slicer, slice the dough into thin chips.

6. Carefully drop the chips into the hot oil and fry until golden brown, about 2-3 minutes.

7. Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil.

8. Serve the chips immediately.


- Time:
Preparation time: 15 minutes
- Cooking time: 2-3 minutes per batch
Temperature:
- Fryer or pot temperature: 375°F
Serving size:
- 4 servings

Nutritional information:
- Calories: 230
- Fat: 12g
- Carbohydrates: 28g
- Protein: 1g
- Fiber: 1g

Substitutions for ingredients:
- Coconut oil can be substituted with vegetable oil or canola oil.
- Arrowroot flour can be substituted with tapioca flour or cornstarch.

Variations:
- Add 1/4 tsp of cayenne pepper for a spicy kick.
- Sprinkle with sea salt and serve with a dipping sauce of your choice.

Tips and tricks:
- Make sure to slice the dough thinly to ensure even frying.
- Do not overcrowd the fryer or pot to prevent the chips from sticking together.
- Use a slotted spoon to remove the chips from the oil to prevent them from breaking.

Storage instructions:
- Store the chips in an airtight container at room temperature for up to 3 days.

Reheating instructions:
- Reheat the chips in a preheated oven at 350°F for 5-7 minutes or until crispy.

Presentation ideas:
- Serve the chips in a Polynesian-inspired bowl or plate.

Garnishes:
- Sprinkle with chopped cilantro or green onions for added flavor.

Pairings:
- Serve with a tropical fruit salsa or guacamole.

Suggested side dishes:
- Serve with a side of steamed rice or grilled vegetables.

Troubleshooting advice:
- If the dough is too dry, add more water, one tablespoon at a time.
- If the chips are too thick, adjust the mandoline slicer to a thinner setting.

Food safety advice:
- Make sure to handle the hot oil with caution and keep it away from children and pets.
- Do not leave the fryer or pot unattended while frying.

Food history:
- Arrowroot flour is a staple ingredient in Polynesian cuisine and is commonly used in desserts and snacks.

Flavor profiles:
- The chips have a crispy texture and a savory flavor with hints of garlic and onion.

Serving suggestions:
- Serve as an appetizer or snack.

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Taste: Crispy, Tangy, Sweet, Savory