Ingredients with Measurements:
- 1 whole chicken (3-4 lbs)
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 lemon, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 cup of chicken broth
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Rinse the chicken under cold water and pat it dry with paper towels.
3. Rub the olive oil all over the chicken.
4. In a small bowl, mix together the salt, black pepper, paprika, garlic powder, and onion powder.
5. Sprinkle the seasoning mixture all over the chicken, making sure to coat it evenly.
6. Stuff the chicken cavity with the lemon slices, onion slices, and minced garlic.
7. Place the chicken in a roasting pan and pour the chicken broth into the bottom of the pan.
8. Roast the chicken in the oven for 1 hour and 30 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F.
9. Let the chicken rest for 10 minutes before carving and serving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour and 30 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 260
Fat: 12g
Carbohydrates: 3g
Protein: 33g
Substitutions for ingredients:
- You can use any type of chicken parts instead of a whole chicken.
- You can substitute the chicken broth with vegetable broth or water.
Variations:
- You can add different herbs and spices to the seasoning mixture, such as thyme, rosemary, or cumin.
- You can add vegetables to the roasting pan, such as potatoes, carrots, or bell peppers.
Tips and tricks:
- Make sure to pat the chicken dry before rubbing it with olive oil to ensure a crispy skin.
- Use a meat thermometer to check the internal temperature of the chicken to ensure it is fully cooked.
- Let the chicken rest before carving to allow the juices to redistribute.
Storage instructions:
- Store leftover chicken in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
- To reheat the chicken, place it in a baking dish and cover it with foil. Bake in a 350°F oven for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the chicken on a platter with the roasted vegetables and garnish with fresh herbs.
Garnishes:
- Fresh herbs, such as parsley or cilantro.
Pairings:
- Serve with a side of rice or roasted vegetables.
Suggested side dishes:
- Roasted potatoes
- Roasted carrots
- Green beans
Troubleshooting advice:
- If the chicken is browning too quickly, cover it with foil to prevent it from burning.
- If the chicken is not browning enough, increase the oven temperature to 400°F for the last 10-15 minutes of cooking.
Food safety advice:
- Always wash your hands and any surfaces that come into contact with raw chicken to prevent the spread of bacteria.
- Use a meat thermometer to ensure the chicken is fully cooked.
Food history:
- Pollo al Horno is a traditional Spanish dish that is typically served for special occasions.
Flavor profiles:
- The chicken is seasoned with a blend of spices that give it a savory, slightly smoky flavor.
Serving suggestions:
- Serve the chicken with a side of rice or roasted vegetables for a complete meal.
Related Categories
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Region: Spanish
Taste: Savory, Tangy, Herbaceous, Citrusy, Aromatic