Ingredients with Measurements:
- 1 whole chicken (3-4 lbs)
- 2 tablespoons ground cumin
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 lemon, sliced
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. In a small bowl, mix together the cumin, cilantro, garlic powder, smoked paprika, salt, and black pepper.
3. Rub the spice mixture all over the chicken, making sure to get under the skin and inside the cavity.
4. Drizzle the olive oil over the chicken and rub it in.
5. Place the lemon slices inside the cavity of the chicken.
6. Place the chicken in a roasting pan and roast in the oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
7. Let the chicken rest for 10 minutes before carving.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour and 15 minutes
Temperature:
- Oven temperature: 425°F
- Internal temperature of chicken: 165°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 18g
- Carbohydrates: 2g
- Protein: 32g
Substitutions for ingredients:
- Ground coriander can be used instead of cilantro.
- Smoked paprika can be substituted with regular paprika or chili powder.
Variations:
- Add chopped onions and bell peppers to the roasting pan for a flavorful side dish.
- Use the same rub on chicken thighs or drumsticks for a quicker cooking time.
Tips and tricks:
- Let the chicken come to room temperature before roasting for even cooking.
- Baste the chicken with the pan juices halfway through cooking for a crispy skin.
- Use a meat thermometer to ensure the chicken is fully cooked.
Storage instructions:
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the chicken in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the chicken on a platter with the lemon slices and fresh cilantro as a garnish.
Garnishes:
- Fresh cilantro
- Lemon slices
Pairings:
- Roasted vegetables
- Rice pilaf
- Green salad
Suggested side dishes:
- Roasted sweet potatoes
- Grilled asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the chicken is browning too quickly, cover it with foil halfway through cooking.
- If the chicken is not browning enough, increase the oven temperature to 450°F for the last 10-15 minutes of cooking.
Food safety advice:
- Always wash your hands and utensils before and after handling raw chicken.
- Use a meat thermometer to ensure the chicken is fully cooked to avoid foodborne illness.
Food history:
- Pollo rostizado is a popular dish in Latin American cuisine, often served with rice and beans.
Flavor profiles:
- The cumin-cilantro rub gives the chicken a smoky and earthy flavor with a hint of citrus from the lemon slices.
Serving suggestions:
- Serve the chicken with a side of rice and beans for a complete meal.
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Region: Mexican