Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 chipotle peppers in adobo sauce, minced
- 1 tablespoon adobo sauce
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
Special equipment needed:
- Large skillet
- Blender or food processor
Step-by-step instructions:
1. In a small bowl, mix together the salt, black pepper, cumin, oregano, smoked paprika, garlic powder, and cayenne pepper.
2. Season the chicken breasts with the spice mixture on both sides.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until browned and cooked through.
5. Remove the chicken from the skillet and set aside on a plate.
6. In the same skillet, add the chicken broth and scrape up any browned bits from the bottom of the pan.
7. Add the heavy cream, minced chipotle peppers, adobo sauce, and chopped cilantro to the skillet.
8. Bring the sauce to a simmer and cook for 5-7 minutes, or until thickened.
9. Pour the sauce over the chicken breasts and serve with lime wedges.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Chicken should be cooked to an internal temperature of 165°F (74°C).
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 4g
- Protein: 36g
- Sodium: 950mg
Substitutions for ingredients:
- If you don't have chipotle peppers in adobo sauce, you can use 1 teaspoon of chipotle powder instead.
- You can use chicken stock instead of chicken broth.
Variations:
- You can substitute the chicken breasts for boneless, skinless chicken thighs.
- You can add diced onions and bell peppers to the skillet before cooking the chicken for added flavor.
Tips and tricks:
- Make sure to season the chicken breasts well with the spice mixture for maximum flavor.
- If the sauce is too thick, you can thin it out with a little more chicken broth.
Storage instructions:
- Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the chicken and sauce in a microwave-safe dish and heat in the microwave for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the chicken and sauce on a bed of rice or quinoa for a complete meal.
Garnishes:
- Garnish with additional chopped cilantro and lime wedges.
Pairings:
- This dish pairs well with a side of roasted vegetables or a simple salad.
Suggested side dishes:
- Roasted sweet potatoes
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the sauce is too thin, you can simmer it for a few more minutes to thicken it up.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
- Pollo Morelense is a traditional Mexican dish from the state of Morelos.
Flavor profiles:
- This dish is spicy, smoky, and creamy.
Serving suggestions:
- Serve the chicken and sauce with a side of rice or quinoa and a simple salad for a complete meal.
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Region: Mexican