Ingredients with Measurements:
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/2 cup crushed polkagris candy
- 1 teaspoon vanilla extract
- Pinch of salt
Special equipment needed:
- Popsicle molds
- Popsicle sticks
Step-by-step instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, crushed polkagris candy, vanilla extract, and salt.
2. Heat the mixture over medium heat, stirring constantly until the sugar and candy have dissolved.
3. Remove from heat and let the mixture cool to room temperature.
4. Pour the mixture into popsicle molds and insert popsicle sticks.
5. Freeze for at least 6 hours or overnight.
6. To remove the popsicles from the molds, run them under warm water for a few seconds.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Freezing time: 6 hours or overnight
Temperature:
Medium heat for cooking, freezing temperature for storage.
Serving size:
Makes 6-8 popsicles.
Nutritional information:
Calories per serving: 250
Fat: 16g
Carbohydrates: 25g
Protein: 2g
Sodium: 50mg
Sugar: 22g
Substitutions for ingredients:
- Heavy cream can be substituted with coconut cream for a dairy-free option.
- Whole milk can be substituted with almond milk or oat milk for a dairy-free option.
- Granulated sugar can be substituted with honey or maple syrup for a natural sweetener.
Variations:
- Add a few drops of red food coloring to the mixture for a more vibrant color.
- Use different types of candy for a variety of flavors.
- Add chopped nuts or chocolate chips for texture.
Tips and tricks:
- Crush the polkagris candy into small pieces for a smoother texture.
- Use a funnel to pour the mixture into the popsicle molds for a cleaner process.
- To prevent the popsicles from sticking to the molds, lightly coat them with cooking spray before pouring in the mixture.
Storage instructions:
Store the popsicles in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
No reheating necessary.
Presentation ideas:
Serve the popsicles on a bed of crushed polkagris candy for a fun and festive presentation.
Garnishes:
Garnish with a small piece of polkagris candy on top of each popsicle.
Pairings:
Serve with a glass of cold milk or a cup of hot cocoa.
Suggested side dishes:
No side dishes necessary.
Troubleshooting advice:
- If the popsicles are difficult to remove from the molds, run them under warm water for a few seconds.
- If the mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before starting the recipe. Store the popsicles in an airtight container to prevent freezer burn.
Food history:
Polkagris candy is a traditional Swedish candy that originated in the town of Gränna in the 1850s.
Flavor profiles:
Sweet, creamy, and minty.
Serving suggestions:
Serve the popsicles as a refreshing summer treat or as a fun dessert for a party.
Related Categories
Cooking Method: N/A
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Region: Swedish
Taste: Sweet, Tangy, Minty, Refreshing