Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup crushed polkagris candy
Special equipment needed:
- Muffin tin
- Muffin liners
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C) and line a muffin tin with muffin liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate mixing bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the crushed polkagris candy.
6. Spoon the batter into the muffin liners, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Calories: 224
Fat: 10g
Carbohydrates: 29g
Protein: 4g
Sodium: 259mg
Sugar: 13g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Buttermilk can be substituted with regular milk or a non-dairy milk alternative.
- Unsalted butter can be substituted with salted butter or a non-dairy butter alternative.
- Polkagris candy can be substituted with any hard candy of your choice.
Variations:
- Add 1/2 cup of fresh or frozen berries to the batter for a fruity twist.
- Top the muffins with a cream cheese frosting for a decadent treat.
- Use different types of candy for a unique flavor, such as peppermint or cinnamon.
Tips and tricks:
- Be sure not to overmix the batter, as this can result in tough muffins.
- Crush the polkagris candy into small pieces for even distribution throughout the muffins.
- Store any leftover muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store any leftover muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the muffins, place them in a 350°F (175°C) oven for 5-7 minutes, or until warmed through.
Presentation ideas:
Serve the muffins on a platter with a dusting of powdered sugar and a few pieces of crushed polkagris candy on top.
Garnishes:
Dust the muffins with powdered sugar and top with a piece of polkagris candy.
Pairings:
Serve the muffins with a hot cup of coffee or tea for a cozy treat.
Suggested side dishes:
These muffins make a great addition to any breakfast or brunch spread, paired with fresh fruit and yogurt.
Troubleshooting advice:
If the muffins are too dry, try adding a bit more buttermilk to the batter. If they are too moist, reduce the amount of liquid in the recipe.
Food safety advice:
Be sure to properly store any leftover muffins to prevent spoilage.
Food history:
Polkagris candy is a traditional Swedish candy that originated in the town of Gränna in the 1850s. It is made from sugar, vinegar, and peppermint oil, and is known for its red and white striped appearance.
Flavor profiles:
These muffins have a sweet and slightly minty flavor from the crushed polkagris candy.
Serving suggestions:
These muffins are perfect for a cozy breakfast or brunch, served with a hot cup of coffee or tea.
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Region: Swedish