Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed polkagris candy
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract and peppermint extract.
3. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to the manufacturer's instructions.
5. During the last few minutes of churning, add the crushed polkagris candy to the ice cream.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
- Chilling time: at least 2 hours
Temperature:
- Room temperature for cooling the mixture
- Follow the manufacturer's instructions for the ice cream maker
- Freeze the ice cream at 0°F (-18°C) or below
Serving size:
- Makes about 1 quart of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 28g
- Protein: 3g
- Sodium: 45mg
- Sugar: 26g
Substitutions for ingredients:
- Heavy cream can be substituted with half-and-half or whole milk for a lighter version.
- Peppermint extract can be substituted with any other flavor extract of your choice.
- Polkagris candy can be substituted with any other hard candy of your choice.
Variations:
- Add chocolate chips or cocoa powder for a chocolate version.
- Add chopped nuts or caramel sauce for a crunchy version.
- Add fresh fruit or fruit puree for a fruity version.
Tips and tricks:
- Make sure the ice cream mixture is completely chilled before churning to ensure a smooth and creamy texture.
- Crush the polkagris candy into small pieces for even distribution in the ice cream.
- Freeze the ice cream in a shallow container for faster freezing and easier scooping.
Storage instructions:
- Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Allow the ice cream to soften at room temperature for a few minutes before scooping.
Presentation ideas:
- Serve the ice cream in a bowl or cone.
- Top with additional crushed polkagris candy or whipped cream.
Garnishes:
- Crushed polkagris candy
- Whipped cream
- Fresh mint leaves
Pairings:
- Serve with a cup of hot cocoa or coffee for a cozy winter treat.
Suggested side dishes:
- Serve with a slice of cake or pie for a dessert platter.
Troubleshooting advice:
- If the ice cream is too hard, allow it to soften at room temperature for a few minutes before scooping.
- If the ice cream is too soft, freeze it for a longer period of time.
Food safety advice:
- Make sure to use pasteurized dairy products to avoid any foodborne illnesses.
- Wash your hands and all utensils before and after handling food.
Food history:
- Polkagris candy is a traditional Swedish candy that originated in the town of Gränna in the 1850s.
Flavor profiles:
- Creamy, minty, and sweet with a crunchy texture from the polkagris candy.
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
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Region: Swedish
Taste: Sweet, Creamy, Minty, Refreshing