Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup crushed polkagris candy
Special equipment needed:
- Stand mixer or hand mixer
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the crushed polkagris candy.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each cookie.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Makes about 24 cookies
Nutritional information:
- Calories: 200
- Fat: 10g
- Carbohydrates: 25g
- Protein: 2g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt to 1/4 teaspoon.
- Polkagris candy can be substituted with any hard candy of your choice.
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the dough for added texture.
- Use different flavored candy for a unique twist on the recipe.
Tips and tricks:
- Make sure the butter is softened to room temperature before mixing.
- Don't overmix the dough or the cookies will become tough.
- For even-sized cookies, use a cookie scoop to portion the dough.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- If the cookies become stale, place them in a 350°F oven for 5 minutes to refresh them.
Presentation ideas:
- Serve the cookies on a platter with a dusting of powdered sugar.
Garnishes:
- Crushed polkagris candy or powdered sugar can be used as a garnish.
Pairings:
- Serve with a hot cup of coffee or tea.
Suggested side dishes:
- These cookies are perfect on their own, but can also be served with a scoop of ice cream for a decadent dessert.
Troubleshooting advice:
- If the cookies spread too much during baking, chill the dough for 30 minutes before baking.
Food safety advice:
- Make sure to wash your hands and all surfaces before preparing the dough.
- Store the cookies in an airtight container to prevent contamination.
Food history:
- Polkagris candy is a traditional Swedish candy that originated in the town of Gränna in the 1850s.
Flavor profiles:
- These cookies have a buttery, vanilla flavor with a crunchy texture from the crushed polkagris candy.
Serving suggestions:
- Serve these cookies as a sweet treat for any occasion.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Swedish