Ingredients with Measurements:
- 1 cup polenta
- 4 cups water
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 large onions, thinly sliced
- 1 tablespoon butter
- 1 teaspoon sugar
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- 9-inch round cake pan
- Large skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a medium saucepan, bring the water to a boil. Add the salt and slowly whisk in the polenta. Reduce the heat to low and cook, stirring frequently, for 20 minutes or until the polenta is thick and creamy.
3. Grease a 9-inch round cake pan with olive oil. Pour the polenta into the pan and smooth the top with a spatula.
4. Bake the polenta for 20 minutes or until it is firm and lightly browned.
5. While the polenta is baking, heat the butter in a large skillet over medium heat. Add the onions and sugar and cook, stirring occasionally, for 20 minutes or until the onions are caramelized.
6. Remove the polenta from the oven and spread the caramelized onions over the top. Sprinkle the feta cheese over the onions.
7. Return the polenta pizza to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
8. Garnish with chopped fresh parsley and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 50 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 10g
- Saturated fat: 5g
- Cholesterol: 25mg
- Sodium: 700mg
- Total carbohydrates: 32g
- Dietary fiber: 3g
- Sugars: 5g
- Protein: 8g
Substitutions for ingredients:
- Polenta can be substituted with cornmeal.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Fresh parsley can be substituted with fresh basil or oregano.
Variations:
- Add sliced mushrooms or roasted red peppers to the pizza.
- Use different types of cheese, such as mozzarella or Parmesan.
- Top the pizza with sliced tomatoes or arugula.
Tips and tricks:
- To make the polenta creamier, use milk instead of water.
- Make sure to spread the caramelized onions evenly over the polenta to ensure even cooking.
- Use a sharp knife to cut the polenta pizza into slices.
Storage instructions:
- Store any leftover polenta pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the polenta pizza, place it in a preheated oven at 375°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the polenta pizza on a large platter with a side salad.
Garnishes:
- Chopped fresh parsley or basil.
Pairings:
- Serve with a glass of red wine, such as Cabernet Sauvignon or Pinot Noir.
Suggested side dishes:
- Mixed green salad with balsamic vinaigrette.
- Roasted vegetables, such as broccoli or asparagus.
Troubleshooting advice:
- If the polenta pizza is too dry, add a little bit of olive oil or butter to the top before baking.
Food safety advice:
- Make sure to cook the polenta thoroughly to prevent any foodborne illnesses.
Food history:
- Polenta is a traditional Italian dish made from boiled cornmeal.
Flavor profiles:
- Creamy polenta with sweet caramelized onions and tangy feta cheese.
Serving suggestions:
- Serve the polenta pizza as a main course for dinner or as an appetizer for a party.
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Region: Italian