Ingredients with Measurements:
- 1 pound of Pojna Enfumegada (smoked sausage)
- 1 large onion, sliced
- 1 cup of grated cheese (cheddar or any other melting cheese)
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Oven-safe dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the sliced onions and sauté until they are soft and translucent.
4. Add the Pojna Enfumegada to the skillet and cook until it is browned on all sides.
5. Transfer the sausage and onions to an oven-safe dish.
6. Sprinkle the grated cheese over the top of the sausage and onions.
7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 5g
Protein: 25g
Substitutions for ingredients:
- Any type of smoked sausage can be used instead of Pojna Enfumegada.
- Any type of melting cheese can be used instead of cheddar.
Variations:
- Add sliced bell peppers or mushrooms to the skillet with the onions.
- Use different types of cheese, such as mozzarella or gouda.
- Serve with crusty bread or over rice.
Tips and tricks:
- Be careful not to overcook the sausage, as it can become tough and dry.
- If the cheese is not browning as desired, place the dish under the broiler for a few minutes.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve on a large platter with fresh herbs and sliced bread.
Garnishes:
Fresh herbs, such as parsley or cilantro.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted potatoes
- Steamed broccoli
- Garlic bread
Troubleshooting advice:
- If the sausage is not browning evenly, turn it frequently in the skillet.
- If the cheese is not melting evenly, try shredding it more finely.
Food safety advice:
Make sure the sausage is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pojna Enfumegada is a type of smoked sausage that is popular in Catalonia, Spain.
Flavor profiles:
Savory, smoky, cheesy, and slightly sweet from the caramelized onions.
Serving suggestions:
Serve as a main course for dinner or as an appetizer for a party.
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Region: Portuguese