Ingredients with Measurements:
- 2 large eggs
- 2 tablespoons of milk
- 2 tablespoons of butter
- 2 tablespoons of freshly chopped parsley
- Salt and pepper to taste
Special Equipment Needed:
- Medium-sized non-stick skillet
- Whisk
Step-by-Step Instructions:
1. In a medium-sized bowl, whisk together the eggs, milk, and parsley until combined.
2. Heat the butter in the non-stick skillet over medium heat.
3. Once the butter is melted, add the egg mixture to the skillet and season with salt and pepper.
4. Cook the omelette for 2-3 minutes, or until the edges are lightly browned.
5. Flip the omelette over and cook for an additional 1-2 minutes.
6. Serve the omelette warm.
Time:
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Temperature: Medium heat
Serving Size: 1 omelette
Nutritional Information: Calories: 200, Fat: 16g, Protein: 10g, Carbs: 2g
Substitutions for Ingredients
- Milk: Almond milk or oat milk can be used as a substitute for cow’s milk.
- Butter: Olive oil or coconut oil can be used as a substitute for butter.
Variations:
- Add shredded cheese to the omelette for a cheesy version.
- Add cooked vegetables such as mushrooms, bell peppers, or onions for a veggie-filled omelette.
Tips and Tricks:
- Use a non-stick skillet for easy flipping and removal of the omelette.
- Use a rubber spatula to gently flip the omelette over.
Storage Instructions:
The omelette can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The omelette can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
The omelette can be served with a side of toast or a salad.
Garnishes:
The omelette can be garnished with freshly chopped parsley or chives.
Pairings:
The omelette can be served with a side of bacon, sausage, or potatoes.
Suggested Side Dishes:
The omelette can be served with a side of toast, bacon, sausage, potatoes, or a salad.
Troubleshooting Advice:
- If the omelette is sticking to the skillet, reduce the heat and add a bit more butter.
- If the omelette is too dry, add a bit more milk to the egg mixture.
Food Safety Advice:
Always cook the omelette until it is cooked through and the center is no longer runny.
Food History:
The Poitevin-style omelette is a classic French dish that originated in the Poitou-Charentes region of France.
Flavor Profiles:
This omelette has a savory flavor with hints of parsley and butter.
Serving Suggestions:
The omelette can be served for breakfast, lunch, or dinner.
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Region: French