Savory > French > Pies > Cheese Pies

Poitevin-Style Cheese and Onion Pie Recipe

Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups vegetable broth
- 2 cups grated Gruyère cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground nutmeg
- Salt and freshly ground black pepper, to taste
- 2 9-inch pie crusts

Special Equipment Needed:
- 9-inch pie plate
- Rolling pin

Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium heat. Add onions and garlic and cook until softened, about 5 minutes.
3. Add flour and cook, stirring constantly, for 1 minute.
4. Slowly add vegetable broth, stirring constantly, until mixture is thickened.
5. Remove from heat and stir in Gruyère cheese, parsley, mustard, nutmeg, salt, and pepper.
6. Roll out one of the pie crusts and place in a 9-inch pie plate.
7. Pour cheese and onion mixture into the pie crust.
8. Roll out the second pie crust and place over the top of the pie.
9. Crimp the edges of the pie crust together to seal.
10. Cut several slits in the top of the crust to allow steam to escape.
11. Bake for 30 minutes, or until the crust is golden brown.

Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: 375°F
Serving Size: 8

Nutritional Information:
Calories: 300
Fat: 15g
Carbohydrates: 27g
Protein: 11g

Substitutions for Ingredients
- Olive oil can be substituted with butter or vegan margarine.
- Gruyère cheese can be substituted with any other type of cheese.
- Parsley can be substituted with any other type of fresh herb.
- Vegetable broth can be substituted with chicken broth or water.

Variations:
- For a vegan version, substitute vegan margarine for the olive oil and vegan cheese for the Gruyère cheese.
- For a gluten-free version, substitute gluten-free flour for the all-purpose flour.

Tips and Tricks:
- Make sure to cook the onions and garlic until softened before adding the flour.
- For a crispier crust, brush the top of the crust with melted butter before baking.

Storage Instructions:
The pie can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
The pie can be reheated in the oven at 350°F for 10 minutes, or until heated through.

Presentation Ideas:
- Serve the pie with a side salad.
- Garnish the pie with fresh herbs or grated cheese.

Garnishes:
- Fresh herbs such as parsley, chives, or thyme
- Grated cheese such as Gruyère or Parmesan

Pairings:
- A crisp white wine such as Sauvignon Blanc
- A light red wine such as Pinot Noir

Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad

Troubleshooting Advice:
- If the crust is not browning, increase the oven temperature to 400°F and bake for an additional 5 minutes.

Food Safety Advice:
- Make sure to store the pie in an airtight container in the refrigerator.
- Make sure to reheat the pie thoroughly before serving.

Food History:
Poitevin-style cheese and onion pie is a traditional dish from the Poitou-Charentes region of France. It is a savory pie made with onions, garlic, and cheese.

Flavor Profiles:
This dish has a savory flavor with hints of garlic and nutmeg. The cheese adds a creamy richness to the dish.

Serving Suggestions:
- Serve the pie with a side of roasted vegetables.
- Serve the pie with a green salad.

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Region: French

Taste: Savory, Rich, Cheesy, Oniony, Herbal, Earthy