Ingredients with Measurements:
- 4 ripe pears
- 1/2 cup chopped walnuts
- 1/4 cup balsamic vinegar
- 1/4 cup red wine
- 1/4 cup brown sugar
- 1 cinnamon stick
- 1/4 tsp ground nutmeg
- Pinch of salt
- 1 tbsp butter
Special equipment needed:
- Oven-safe baking dish
- Saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Peel and core the pears, leaving the stems intact. Place them in the baking dish.
3. In a saucepan, combine the balsamic vinegar, red wine, brown sugar, cinnamon stick, nutmeg, and salt. Bring to a boil over medium heat, stirring occasionally.
4. Reduce the heat to low and simmer for 5-7 minutes, until the mixture thickens and reduces by half.
5. Remove the cinnamon stick and whisk in the butter until melted.
6. Pour the balsamic glaze over the pears, making sure to coat them evenly.
7. Sprinkle the chopped walnuts over the pears.
8. Bake in the preheated oven for 30-35 minutes, until the pears are tender and the glaze is bubbly.
9. Serve warm, garnished with additional walnuts and a drizzle of balsamic glaze.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
5. Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 280
Fat: 13g
Carbohydrates: 40g
Protein: 3g
Sodium: 70mg
Fiber: 6g
Sugar: 29g
Substitutions for ingredients:
- Pears: Any ripe, firm fruit such as apples or peaches can be used instead of pears.
- Walnuts: Any other nut such as almonds or pecans can be used instead of walnuts.
- Balsamic vinegar: Red wine vinegar or apple cider vinegar can be used instead of balsamic vinegar.
- Red wine: Grape juice or apple juice can be used instead of red wine.
- Brown sugar: White sugar or honey can be used instead of brown sugar.
Variations:
- Add a scoop of vanilla ice cream on top of the warm pears for a decadent dessert.
- Top the pears with crumbled blue cheese for a savory twist.
- Use maple syrup instead of balsamic glaze for a sweeter flavor.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure to choose ripe but firm pears for this recipe.
- If the balsamic glaze is too thick, add a splash of water to thin it out.
- Toast the walnuts in a dry skillet for a few minutes before using them for extra flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until warmed through.
Presentation ideas:
Serve the pears on a bed of arugula or mixed greens for a beautiful presentation.
Garnishes:
Additional chopped walnuts and a drizzle of balsamic glaze.
Pairings:
- Serve with a glass of Beaujolais wine for a perfect pairing.
- Pair with a cheese plate for a complete appetizer or dessert.
Suggested side dishes:
- Roasted vegetables such as Brussels sprouts or carrots.
- Mashed sweet potatoes or roasted potatoes.
Troubleshooting advice:
- If the pears are not tender after baking, cover the dish with foil and bake for an additional 10-15 minutes.
- If the balsamic glaze is too thin, simmer it for a few more minutes until it thickens.
Food safety advice:
- Make sure to wash the pears thoroughly before using them.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Poire à la Beaujolaise is a classic French dessert that originated in the Beaujolais region of France. It is typically made with poached pears and a red wine sauce.
Flavor profiles:
This dish has a sweet and tangy flavor from the balsamic glaze, with a nutty crunch from the walnuts.
Serving suggestions:
Serve as a dessert or appetizer.
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Region: French