Ingredients with Measurements:
- 4 ripe pears
- 1 bottle of Beaujolais wine
- 1 cup of chicken or vegetable broth
- 1 tablespoon of honey
- 1 tablespoon of butter
- 1 tablespoon of cornstarch
- 1 cup of heavy cream
- 1 cup of grated Gruyere cheese
- Salt and pepper to taste
Special equipment needed:
- Large saucepan
- Whisk
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Peel the pears and cut them in half lengthwise. Remove the core and seeds.
3. In a large saucepan, combine the Beaujolais wine, chicken or vegetable broth, honey, and butter. Bring to a simmer.
4. Add the pear halves to the saucepan and simmer for 10-15 minutes, or until the pears are tender.
5. Remove the pears from the saucepan and place them in a baking dish.
6. In a small bowl, whisk together the cornstarch and 1 tablespoon of water. Add the mixture to the saucepan and whisk until the sauce thickens.
7. Add the heavy cream and grated Gruyere cheese to the saucepan. Whisk until the cheese is melted and the sauce is smooth.
8. Season the sauce with salt and pepper to taste.
9. Pour the cheese sauce over the pears in the baking dish.
10. Bake in the preheated oven for 10-15 minutes, or until the cheese sauce is bubbly and golden brown.
11. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Preheat oven to 375°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 30g
Protein: 12g
Sodium: 400mg
Sugar: 20g
Substitutions for ingredients:
- Beaujolais wine can be substituted with any red wine.
- Gruyere cheese can be substituted with any other type of cheese.
Variations:
- Add chopped walnuts or pecans to the cheese sauce for extra crunch.
- Add a pinch of cinnamon or nutmeg to the sauce for extra flavor.
- Use apples instead of pears for a different twist.
Tips and tricks:
- Use ripe pears for the best flavor.
- Make sure the cheese sauce is smooth before pouring it over the pears.
- Serve with crusty bread to soak up the sauce.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve on a white plate with a sprig of fresh thyme or rosemary.
Garnishes:
Sprinkle with chopped fresh parsley or chives.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted Brussels sprouts with bacon
- Garlic mashed potatoes
Troubleshooting advice:
If the cheese sauce is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
Make sure the pears are fully cooked before serving.
Food history:
Poire à la Beaujolaise is a classic French dessert that originated in the Beaujolais region of France. It is typically made with red wine and pears.
Flavor profiles:
This dish is sweet and savory, with a rich and creamy cheese sauce.
Serving suggestions:
Serve as a dessert or a side dish with a meal.
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Region: French