Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/2 cup poi (Hawaiian taro root paste)
- 1 teaspoon vanilla extract
- 1/2 cup chopped macadamia nuts (optional)
Special equipment needed:
- 9x5 inch loaf pan
- Mixing bowl
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease the loaf pan and set aside.
2. In a mixing bowl, combine the flour, baking soda, and salt. Set aside.
3. In a separate bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the mashed bananas, poi, and vanilla extract until well combined.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the chopped macadamia nuts (optional).
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (175°C)
Serving size:
1 loaf (12 slices)
Nutritional information:
Calories: 267
Fat: 10g
Carbohydrates: 41g
Protein: 4g
Sodium: 214mg
Sugar: 22g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Coconut oil or vegetable oil can be used instead of unsalted butter.
- Brown sugar can be used instead of granulated sugar.
- Walnuts or pecans can be used instead of macadamia nuts.
Variations:
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
- Replace the macadamia nuts with chocolate chips for a sweeter version.
- Add 1/2 teaspoon of cinnamon or nutmeg for a spiced flavor.
Tips and tricks:
- Use ripe bananas for a sweeter and more flavorful bread.
- Make sure the poi is well mixed before adding it to the batter.
- Do not overmix the batter to prevent a tough and dense bread.
- Store the bread in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the bread, wrap it in aluminum foil and bake in a preheated oven at 350°F (175°C) for 10-15 minutes.
Presentation ideas:
Slice the bread and serve it on a platter with fresh fruits and whipped cream.
Garnishes:
Sprinkle chopped macadamia nuts or shredded coconut on top of the bread before serving.
Pairings:
Serve the bread with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Fresh fruits, yogurt, or a side of bacon.
Troubleshooting advice:
- If the bread is too dry, add a tablespoon of milk to the batter.
- If the bread is too moist, increase the baking time by 5-10 minutes.
- If the bread is too dense, make sure to not overmix the batter.
Food safety advice:
Make sure to use clean and sanitized utensils and equipment when preparing the bread.
Food history:
Poi is a traditional Hawaiian food made from taro root. It is often used in various dishes, including bread, to add a unique flavor and texture.
Flavor profiles:
The bread has a sweet and nutty flavor with a hint of taro root.
Serving suggestions:
Slice the bread and serve it warm or at room temperature with a dollop of whipped cream or butter.
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Region: Hawaiian