Ingredients with Measurements:
- 2 tablespoons of olive oil
- 1 large onion, diced
- 2 cloves of garlic, minced
- 2 cups of cooked poi
- 2 cups of chicken broth
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of ground black pepper
- 1/4 teaspoon of red pepper flakes
- 2 cups of cooked sausage, diced
- 1/4 cup of heavy cream
- 2 tablespoons of chopped fresh parsley
Special Equipment Needed:
- Large pot
- Wooden spoon
- Knife
- Cutting board
Step-by-Step Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
3. Add the poi, chicken broth, oregano, thyme, black pepper, and red pepper flakes. Bring to a boil, then reduce the heat and simmer for 10 minutes.
4. Add the sausage and simmer for an additional 5 minutes.
5. Stir in the heavy cream and parsley and cook for an additional 2 minutes.
6. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 16g
Carbohydrates: 13g
Protein: 13g
Substitutions for Ingredients:
- Olive oil: canola oil or vegetable oil
- Onion: shallot or leek
- Poi: mashed potatoes or cooked rice
- Chicken broth: vegetable broth or beef broth
- Sausage: bacon or ham
- Heavy cream: half-and-half or evaporated milk
Variations:
- Add other vegetables such as carrots, celery, or bell peppers.
- Use other types of sausage such as chorizo or kielbasa.
- Use other herbs such as rosemary or basil.
Tips and Tricks:
- Make sure to cook the sausage until it is fully cooked before adding it to the soup.
- Use low-sodium chicken broth to reduce the sodium content of the soup.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a pot over medium heat until heated through.
Presentation Ideas:
Serve in individual bowls with a sprinkle of fresh parsley and a dollop of sour cream.
Garnishes:
Fresh parsley, sour cream, grated cheese, croutons, or diced avocado.
Pairings:
Serve with a crusty bread or a side salad.
Suggested Side Dishes:
Crusty bread, side salad, roasted vegetables, or mashed potatoes.
Troubleshooting Advice:
If the soup is too thick, add additional chicken broth to thin it out.
Food Safety Advice:
Make sure to cook the sausage until it is fully cooked before adding it to the soup.
Food History:
Poi is a traditional Hawaiian dish made from taro root. It is a staple of Hawaiian cuisine and is often served with meats such as sausage.
Flavor Profiles:
This soup has a savory flavor with hints of garlic and herbs.
Serving Suggestions:
Serve with crusty bread or a side salad.
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Region: Hawaiian