Beverages > Smoothies > Fruit Smoothies

Poi and Mango Smoothie Recipe

Ingredients with Measurements:
- 1 cup fresh poi
- 1 cup fresh mango chunks
- 1/2 cup coconut milk
- 1/2 cup ice cubes
- 1 tablespoon honey (optional)

Special equipment needed:
- Blender

Step-by-step instructions:
1. Add fresh poi, fresh mango chunks, coconut milk, and ice cubes into a blender.
2. Blend all ingredients together until smooth.
3. Taste and add honey if desired.
4. Blend again until honey is well incorporated.
5. Pour the smoothie into a glass and serve immediately.


- Time:
Preparation time: 5 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 1 serving

Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g

Substitutions for ingredients:
- Fresh poi can be substituted with taro root or sweet potato.
- Fresh mango chunks can be substituted with frozen mango chunks or pineapple chunks.
- Coconut milk can be substituted with almond milk or soy milk.

Variations:
- Add a scoop of vanilla protein powder for a post-workout smoothie.
- Add a handful of spinach for a green smoothie.
- Add a teaspoon of grated ginger for a spicy kick.

Tips and tricks:
- Use ripe mangoes for a sweeter smoothie.
- Adjust the amount of honey to your desired sweetness level.
- Blend the smoothie for longer for a smoother consistency.

Storage instructions:
- This smoothie is best served immediately.

Reheating instructions:
- N/A

Presentation ideas:
- Serve in a tall glass with a straw.

Garnishes:
- Fresh mint leaves or sliced mango.

Pairings:
- Serve with a side of fresh fruit or a breakfast sandwich.

Suggested side dishes:
- Breakfast sandwich or fresh fruit.

Troubleshooting advice:
- If the smoothie is too thick, add more coconut milk or water.
- If the smoothie is too thin, add more ice cubes or frozen fruit.

Food safety advice:
- Make sure all ingredients are fresh and properly washed before using.
- Store any leftovers in an airtight container in the refrigerator for up to 24 hours.

Food history:
- Poi is a traditional Hawaiian staple made from taro root.

Flavor profiles:
- Sweet and creamy with a tropical twist.

Serving suggestions:
- Serve as a refreshing breakfast or snack.

Related Categories

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Region: Hawaiian

Taste: Sweet, Fruity, Creamy, Refreshing