Ingredients with Measurements:
- 1 lb. pohak (Hawaiian salted fish)
- 1 lb. shrimp, peeled and deveined
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tbsp. ginger, minced
- 2 tbsp. vegetable oil
- 1 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tsp. sugar
- 1/4 cup water
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Rinse the pohak in cold water to remove excess salt. Cut into bite-sized pieces and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the onion, garlic, and ginger. Cook until the onion is translucent.
4. Add the shrimp and cook until pink, about 2-3 minutes.
5. Add the pohak, soy sauce, oyster sauce, sugar, and water. Stir well to combine.
6. Reduce heat to medium-low and simmer for 10-15 minutes, stirring occasionally.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for cooking
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 9g
- Protein: 30g
Substitutions for ingredients:
- Instead of pohak, you can use any salted fish.
- Instead of shrimp, you can use chicken or tofu.
Variations:
- Add vegetables such as bell peppers, carrots, or broccoli.
- Use different sauces such as hoisin sauce or teriyaki sauce.
Tips and tricks:
- Rinse the pohak well to remove excess salt.
- Don't overcook the shrimp or they will become tough.
- Adjust the seasoning to your liking.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat.
Presentation ideas:
- Serve in a bowl with rice and garnish with chopped green onions.
Garnishes:
- Chopped green onions
Pairings:
- Serve with steamed rice and a side of vegetables.
Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy.
Troubleshooting advice:
- If the dish is too salty, add more water and sugar to balance the flavors.
Food safety advice:
- Make sure to cook the shrimp thoroughly to avoid foodborne illness.
Food history:
- Pohak is a traditional Hawaiian dish made from salted fish.
Flavor profiles:
- Salty, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish with rice and vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai