Ingredients with Measurements:
- 1 lb. pohak (Hawaiian salted fish)
- 1 lb. pork belly, sliced into bite-sized pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp. vegetable oil
- 1 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. brown sugar
- 1/4 cup water
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Soak the pohak in water for at least 30 minutes to remove excess salt. Drain and rinse well.
2. In a large pan, heat the vegetable oil over medium-high heat. Add the pork belly and cook until browned and crispy, about 5-7 minutes.
3. Add the onion and garlic to the pan and sauté until softened, about 2-3 minutes.
4. Add the soy sauce, oyster sauce, brown sugar, and water to the pan. Stir to combine.
5. Add the pohak to the pan and stir to coat with the sauce.
6. Reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened and the pohak is heated through.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice.
- Time:
Preparation time: 30 minutes
- Cooking time: 25 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 32g
- Carbohydrates: 12g
- Protein: 28g
Substitutions for ingredients:
- Pork belly can be substituted with pork shoulder or chicken thighs.
- Oyster sauce can be substituted with hoisin sauce.
Variations:
- Add vegetables such as bell peppers, carrots, or green beans.
- Use different types of fish such as salmon or cod.
Tips and tricks:
- Soaking the pohak in water will help remove excess salt.
- Make sure to brown the pork belly well to add flavor and texture to the dish.
- Adjust the amount of sugar and salt to taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice and garnish with chopped green onions.
Garnishes:
- Chopped green onions or cilantro.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Green salad
Troubleshooting advice:
- If the sauce is too thin, simmer for a few more minutes to thicken.
- If the dish is too salty, rinse the pohak again before cooking.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Pohak is a traditional Hawaiian dish made from salted fish.
Flavor profiles:
- Salty, savory, and slightly sweet.
Serving suggestions:
- Serve hot with steamed rice.
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