Ingredients with Measurements:
- 2 cups poha (flattened rice)
- 2 boiled potatoes, mashed
- 1 onion, finely chopped
- 1 green chili, finely chopped
- 1 tsp ginger paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1 tsp garam masala powder
- Salt to taste
- Oil for frying
Special equipment needed:
- Non-stick pan
Step-by-step instructions:
1. Rinse the poha in water and drain it well.
2. In a mixing bowl, add the mashed potatoes, chopped onion, green chili, ginger paste, cumin powder, coriander powder, red chili powder, garam masala powder, and salt. Mix well.
3. Add the drained poha to the mixing bowl and mix everything together.
4. Divide the mixture into small portions and shape them into tikkis.
5. Heat oil in a non-stick pan and fry the tikkis until they turn golden brown on both sides.
6. Serve hot with your favorite chutney.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying
Serving size:
- Makes 10-12 tikkis
Nutritional information:
- Calories: 120 per tikki
- Fat: 5g
- Carbohydrates: 15g
- Protein: 3g
Substitutions for ingredients:
- Instead of poha, you can use bread crumbs or semolina.
- You can use any type of oil for frying.
Variations:
- You can add chopped vegetables like carrots, peas, or bell peppers to the mixture.
- You can also add some grated cheese for a cheesy twist.
Tips and tricks:
- Make sure to drain the poha well before adding it to the mixture.
- You can refrigerate the tikkis for a few hours before frying them to help them hold their shape better.
Storage instructions:
- You can store the leftover tikkis in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the tikkis, you can microwave them for a few seconds or heat them in a non-stick pan until they are heated through.
Presentation ideas:
- Serve the tikkis on a platter with some fresh coriander leaves and lemon wedges.
Garnishes:
- Garnish the tikkis with some chopped coriander leaves or grated cheese.
Pairings:
- Poha tikkis go well with any type of chutney or ketchup.
Suggested side dishes:
- You can serve the tikkis with some steamed vegetables or a salad.
Troubleshooting advice:
- If the tikkis are falling apart while frying, you can add some bread crumbs or semolina to the mixture to help them hold their shape better.
Food safety advice:
- Make sure to wash your hands before and after handling the ingredients.
- Make sure the tikkis are cooked through before serving.
Food history:
- Poha tikki is a popular snack in India, especially in the state of Maharashtra.
Flavor profiles:
- Poha tikkis are savory and spicy with a crispy texture on the outside and a soft texture on the inside.
Serving suggestions:
- Serve the tikkis as a snack or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian