Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 2 tablespoons active dry yeast
- 2 tablespoons butter, melted
- 2 cups grated cheese
- 2 cups diced ham
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In a large bowl, combine the flour, sugar, and salt.
2. In a separate bowl, mix together the olive oil, warm water, and active dry yeast.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough for 8-10 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise for 1 hour.
6. Preheat the oven to 375°F (190°C).
7. On a lightly floured surface, roll out the dough into a 12-inch (30 cm) circle.
8. Place the dough on a parchment-lined baking sheet.
9. Spread the melted butter over the dough.
10. Sprinkle the grated cheese and diced ham over the dough.
11. Bake for 20-25 minutes, or until the crust is golden brown.
12. Let cool for 10 minutes before serving.
Time:
Preparation Time: 1 hour, 30 minutes
Cooking Time: 20-25 minutes
Temperature: 375°F (190°C)
Serving Size: 8 slices
Nutritional Information (per slice):
Calories: 250
Fat: 12g
Carbohydrates: 21g
Protein: 12g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Olive oil can be substituted with vegetable oil.
- Active dry yeast can be substituted with instant yeast.
- Cheese can be substituted with any type of cheese.
- Ham can be substituted with bacon or any other type of cured meat.
Variations:
- The dough can be rolled out into smaller circles and cut into individual portions.
- The dough can be topped with other ingredients such as olives, peppers, or onions.
Tips and Tricks:
- Make sure the dough is well-kneaded before baking.
- The dough should be rolled out to a 12-inch (30 cm) circle for best results.
- The dough can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage Instructions:
Pogača with Ham and Cheese can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Pogača with Ham and Cheese can be reheated in the oven at 350°F (175°C) for 5-10 minutes.
Presentation Ideas:
Pogača with Ham and Cheese can be served as a main dish or as an appetizer. It can be served with a side of sour cream or a salad.
Garnishes:
Pogača with Ham and Cheese can be garnished with fresh herbs such as parsley or chives.
Pairings:
Pogača with Ham and Cheese pairs well with a glass of white wine or a light beer.
Suggested Side Dishes:
Pogača with Ham and Cheese can be served with a side of roasted vegetables or a salad.
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more water.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and surfaces are clean before use.
Food History:
Pogača is a traditional Balkan bread that is typically served with cheese and cured meats. It is believed to have originated in the Balkans during the Ottoman Empire.
Flavor Profiles:
Pogača with Ham and Cheese has a savory flavor with hints of cheese and ham.
Serving Suggestions:
Pogača with Ham and Cheese can be served as a main dish or as an appetizer. It can be served with a side of sour cream or a salad.
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